Totally Vegan Mud Pie Cake
Mmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy!
I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. I tried it out, and it was great. The whole family loved it!
MUD PIE CAKE:
Preheat oven to 350 F and grease a 9″ x 13″ pan (I just had a little bowl that would go in the oven, so I used that).
In a large bowl, mix together:
2 1/2 cups flour
2/3 cup cocoa
1/2 tsp. salt
2 tsp. baking soda
2 cups sugar
1/4 cup soy flour (this is for nutritional value. If you don’t have soy, just use regular flour. I actually used a mix of rye and white flour).
In a smaller bowl mix:
6 Tbs. oil
2 cups and 6 Tbs. water
1 tsp. vanilla
2 Tbs. vinegar
Mix the wet ingredients into the dry ingredients and bake 45 minutes.
I sprinkled mine with powdered sugar. Or you can ice or leave plain. Would be great with soy ice cream!
Filed under: Healthy Living