By Leighann on May 22, 2008 in Gripes | 0 Comments
TweetI recently tried to cancel my Myspace account, because it is causing “personal drama”. It’s an incredibly difficult process these days. You have to confirm twice that you want to cancel, and write why. Then, you have to receive an e-mail and click on a link in that to confirm once more that you really [...]
By Leighann on May 18, 2008 in CinemaPerfect | 0 Comments
TweetWhale Rider is a lovely little movie about a rural Maori town in New Zealand and their search for a leader. It’s about the struggle for a little girl to be accepted, about the struggle between tradition and modern ideas, fulfilling your dreams, and about love within a family and within a community. It introduces [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
By Leighann on May 11, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck. I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that [...]
By Leighann on May 11, 2008 in Nothing Like a Good Book | 0 Comments
TweetThis is a neat little book that I read almost in one day. I found a lot of myself in it. Some of you may think that this statement is odd. After all, it’s about a British girl growing up in a small town under a severely religious, perhaps deranged family, to find out that [...]
By Leighann on May 8, 2008 in Saving Money, Vegetarian Cooking, What's Cooking? | 0 Comments
TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.
By Leighann on May 8, 2008 in Wow | 0 Comments
TweetI subscribe to a lot of newsletters, but my favorite is the “Funny Columns” from self-described “writer Melvin Durai, who was born in India, raised in Zambia and brainwashed in America”. He apparently now lives in Canada (go Canada!), and most of his columns have a sarcastic political message, often about the ever-increasing lack of [...]
By Leighann on May 7, 2008 in CinemaPerfect | 0 Comments
TweetI started watching this movie, expecting a documentary from BBC or the Discovery Channel about sleep and dreams. It was definitely not that, but something much better. A Michel Gondry film. The director of Eternal Sunshine of the Spotless Mind, many of Bjork’s music videos, and several other amazing works, Gondry is known for thought-provoking [...]
By Leighann on May 6, 2008 in CinemaPerfect | 0 Comments
TweetI absolutely love to see Jim Carey in a serious role. I think that Kate Winslet is beautiful. Charlie Kaufman (screenwriter for Adaptation and Being John Malkovich among others) is brilliant. And I think that Michel Gondry is an absolute genius. It also has Elijah Wood and Kirsten Dunst stoned in her underwear (jumping on [...]
By Leighann on May 2, 2008 in Healthy Living, Saving Money, What's Cooking? | 0 Comments
TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]