Kitchen Tip #1 – time-saving onions
By Leighann on May 8, 2008 in Saving Money, Vegetarian Cooking, What's Cooking?
Kitchen Tip #1 – time-saving onions
To make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.
Hate chopping onions? Then do it all now!
Thanks to xandert and Morguefile for the photo.
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