By Leighann on Dec 26, 2008 in Vegetarian Cooking, What's Cooking? | 1 Comment
This is one of the Belizean fast food snacks, found on every corner in every town, 2 or 3 “fu dollah”. The other snacks are salbutes and panades. Garnaches are the easiest to make.
By Leighann on Dec 26, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
This is another of those great easy breads you can whip up at a moment’s notice.
By Leighann on Dec 25, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Chicken, Swiss cheese, mushrooms, bread crumbs. This is great served over rice with a green salad or green beans.
By Leighann on Dec 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Tweet- 1/4 to 1/2 small bell pepper, sliced, for each diner – 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner – 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner – 1 tsp. soy sauce or tamari, or to taste [...]
By Leighann on Dec 23, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Looking for a quick, easy dinner that won’t break your budget and is healthier than fast food? Try a French bread pizza.
By Leighann on Dec 22, 2008 in Nothing Like a Good Book, What's Cooking? | 0 Comments
TweetI’ve started a new collection of cookbooks. The Beautiful Cookbooks truly are beautiful, as well as informative. These are oversized coffeetable books about various regions in the world. So far, I have the American, Texas, Asia, and Provence cookbooks. Each of these cookbooks has historic information about the region, including its people, culture and food. [...]
By Leighann on Dec 21, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
These are absolutely delectable and elegant; great for fancy dinners when you want a side dish to impress your guests.
By Leighann on Dec 21, 2008 in Life | 0 Comments
It all makes me realize that my baby’s getting older (and therefore, so am I).
By Leighann on Dec 17, 2008 in Nothing Like a Good Book | 0 Comments
It puts a lot of things in perspective, and makes you look at them a different way. You don’t necessarily agree with the viewpoints, but you can see where they’re coming from. Combined with a twisty plot line, well-developed and believable characters, and shocker ending that isn’t sappy sweet, it all makes for a great novel.
By Leighann on Dec 14, 2008 in Vegetarian Cooking, What's Cooking? | 1 Comment
Oh my God, have you ever been in this situation? You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side. No time to make bread, or is there?