Archive for December 24th, 2008

Hawaiian Stove Top Dish »

Hawaiian Stove Top Dish- 1/4 to 1/2 small bell pepper, sliced, for each diner
- 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner
- 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner
- 1 tsp. soy sauce or tamari, or to taste
- [...]

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