Cooking Perfect Steak- Is it rare or well done?
By Leighann on Jan 28, 2009 in What's Cooking?
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Is my steak rare, or medium, or well done? How can you tell without cutting it open and destroying the steak? Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you’ll always know the correct steak cooking temperature.
Thanks for your nice comment KBFF. I actually wanted to make a DVD years ago but had no way of marketing it. Thanks to youtube, I now may be able to. Years ago my wife put together a family cook book with our families favorite recipes. We are thinking of putting together another book with our recipes and colored photos.
Thanks again for commenting!
Jason
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ChefTips
| Jan 27, 2009 | Reply
I grill a lot so this should make life easier! I’ll use my trusty thermometer ti’ll I get the hang of it. Thank you for all your videos!!! They are actually making me a decent cook! Do you have a book, or DVD out?
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KBFF
| Jan 27, 2009 | Reply
Thanks! I appreciate your comment.
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ChefTips
| Jan 27, 2009 | Reply
That was awesome!!!
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again2021
| Jan 27, 2009 | Reply
And thank you for commenting wangfullao! Glad you enjoyed the tip!
Cheers!
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ChefTips
| Jan 27, 2009 | Reply
thanks for the tip sir! now i’m an expert. hehehe…
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wangfuliao
| Jan 27, 2009 | Reply
You’re welcome. Thanks for commenting.
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ChefTips
| Jan 27, 2009 | Reply
thats really helpful smart tip thanx
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shieldSTRIKE
| Jan 27, 2009 | Reply
Thanks. It will take you a few times to get the hang of it, but once you do and if you cook a lot, it’s a nice technique to know.
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ChefTips
| Jan 27, 2009 | Reply
Thank you.
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ChefTips
| Jan 27, 2009 | Reply
That steak looks very tasty. Nice tip, ill remember that for sure next time i’m barbecuing!
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kriptomatics
| Jan 27, 2009 | Reply
good video that’s a good tip
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JJVV4life
| Jan 27, 2009 | Reply
5 stars!!!!
i never knew that!!
wow you’re a wonderfull person for sharing such great tips with all of the world chef!!
medium to welldone steak is the best!!
Gosh i’m so hungry right now lol
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GooGoowa
| Jan 27, 2009 | Reply
You’re welcome. Thanks for commenting.
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ChefTips
| Jan 27, 2009 | Reply
Thanks for the information. Very valuable
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md991free
| Jan 27, 2009 | Reply
ahhh steakkkkkkk
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ihumpcows22
| Jan 27, 2009 | Reply
Do you mean gross? No offense taken.
Cheers!
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ChefTips
| Jan 27, 2009 | Reply
ha ha! Thanks!
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ChefTips
| Jan 27, 2009 | Reply
no offense but those chips look grose. xP
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geezermeezer
| Jan 27, 2009 | Reply
lol, cool
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Altissimo15
| Jan 27, 2009 | Reply
Thanks for rating and commenting! I really appreciate it.
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ChefTips
| Jan 27, 2009 | Reply
both of my hands were cold
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onardja
| Jan 27, 2009 | Reply
oh by the way, 5 stars
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RanchPrince
| Jan 27, 2009 | Reply
Wow thanks for posting this! really helped me out a lot. Keep on cooking great food :]
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RanchPrince
| Jan 27, 2009 | Reply
Remember, when you touch your fingers to your thumb that you DO NOT push them tightly together. You have to LIGHTLY touch them. Then you push down on your thumb muscle with your other finger firmly. Try it again! =]
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ChefTips
| Jan 27, 2009 | Reply