Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
By Leighann on Jan 28, 2009 in Vegetarian Cooking, What's Cooking?
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Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)
Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)
maam your videos are really soo helpful.thanks alot.
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tuptap12
| Jan 27, 2009 | Reply
Dear Manjula,
Thank you so much for your videos. You are a very nice lady and I like that you cook with hing and not garlic and onions in the vedic tradition. I have learned much from watching.
namaste.
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bluegrassbarry
| Jan 27, 2009 | Reply
thank you aunty
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loverboy4cutegir
| Jan 27, 2009 | Reply
Asalam-o-ALIkum aunti ji.
Me and my friends Thank u for showing us this. we realy love pani puri we call it GOLE GAPPAY in pakistan.
you are a very sweet,kind and a beutiful lady. You explained it very well to us. and we love the way to talk and the way you explain things. we will watch more of ur vedios and learn from them.
Allah app ko LAMBI zindagi and tandorusti(healthy) atta karray. and appkay bachon ko naIk,respectful, and app ki izat kerna sikhayaa. AMIN> SUMMA AMIN.
ALLAH hafiz.
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loverboy4cutegir
| Jan 27, 2009 | Reply
I love Pani Puri So So much!!!!!!!!!
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shamaldon
| Jan 27, 2009 | Reply
Manjula, you made the puri making look very easy and they turned out great looking. You did a great job of explaining too. I could feel the taste in my mouth of the pani puri which I miss so much having lived for over two decades in small town Canada. Thanks.
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vilmad007
| Jan 27, 2009 | Reply
can u make me one
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sushantadh
| Jan 27, 2009 | Reply
hing is asafoetida. it gives nice taste as well as a good aroma!!!it is good for digestion also.
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srishi18
| Jan 27, 2009 | Reply
the best thing about your recipes is that you don’t use onion and garlic. I don’t eat and i was wondering how to make all these items without using onion and garlic. Thanks a lot. You are the best cook. [:)]
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amitva
| Jan 27, 2009 | Reply
what is hing? is it compolsary in panipuri?
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swe1281
| Jan 27, 2009 | Reply
Dear Manjula ,
we have been trying this recipie since 1 year from various sites. never used to work out. Tried urs…Turned out ..simply OUTSTANDING…..I cant THANK you enough for your recipie ….You are simply great.
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sambitd
| Jan 27, 2009 | Reply
I really like the way you present the dish. You really add that mommy touch to everything.
Thank you.
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rajarova
| Jan 27, 2009 | Reply
u r simply great manjula….
i think d way u tel…. better dan sanjeev kapoor….
coz i make ur recipes better dan told by him..
u like my mum….
thanx
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emberupneet
| Jan 27, 2009 | Reply
Thank you so Much!!!!! I really learned something new… ThankU thanku thankuthankuthankuthankuthankuthankuthankuthankuthankuthankuthankuthankuthanku
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Wondergirlperry
| Jan 27, 2009 | Reply
Namaste, i love your cooking but this is not pani puri…..please upload panpuri with batata masala b’coz this to important for me and all,
i respect you ..
if you love your son
please manjulamasi we wanna know patato-masala….
thank you
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kalsolan
| Jan 27, 2009 | Reply
Hi,I have tried few of your recipes, it was very nice…but today I tried pani-puri, it was really really great. I liked both pani and puri preparation and it came out really excellent.Thanks and keep uploading videos with your latest creation.
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inos2006
| Jan 27, 2009 | Reply
i have the same problem..the puris dont puff up ..dey are flat..
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pal1582
| Jan 27, 2009 | Reply
use just whole wheat flour no sooji and keep the same method.
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Manjulaskitchen
| Jan 27, 2009 | Reply
Thank you very much Manjula aunti ji, I tried this reciepe and it came out very good. I ate golguppe after 4 yrs and it is all because of you that i could taste them again. only thing I was thinking that golguppe prffed well but were not very crispe and looking at the color i was thinking if may be we can use wheat flour instead of maida as that color of golpuppe i remeber use to be little bit wheatish color. Pls suggest
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sprincy71v
| Jan 27, 2009 | Reply
Manjula ji I’ve never tried any of your recipes, but I know quite a bit of cooking and I can vouch that your recipes are just great.
Minimal ingredients and simple method are the hallmark of good cooking which you demonstrate, but over all what you really do well is elaborate just where things can go wrong. That makes your recipes stand out well above others.
You are doing the job of thousand mums by teaching young people the fine art of Indian Ccoking.
Very well done indeed.
Khurshid
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jnmedcoll
| Jan 27, 2009 | Reply
hi, i tried your method twice but the puris came out flat,they did not pop up.
can u guide me on this?
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ytpinkal
| Jan 27, 2009 | Reply
hie manjila.. i tried ur recipe today n it was really gud…the puris were really crispy… thankz…
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kt10208
| Jan 27, 2009 | Reply
yummy! ima go make it right now. what happens if we dont use fine sooji?
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haneen04
| Jan 27, 2009 | Reply
Hi Aunty! Thank you very much for such a fantastic recipe. I have been searching for a good pani puri recipe for last 5 years. I tried 2-3 recipes,nothing came out well. This was awsome. Everybody at home loved it. Thanks aunty.
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jayarajeshkutty
| Jan 27, 2009 | Reply
it is ok dont use it
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Manjulaskitchen
| Jan 27, 2009 | Reply
Dear ma’am
you’r dish really tastes delicious and you nhave explained very well on the vedios that it made our preparation very easy and our dish tastes really good and moreover it’s home made.Thank you very much ma’am.Thank you once again.
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monica
| Apr 2, 2010 | Reply
Hey Manjula,
Your recipe is absolutely marvelous. I tried the puris and they came out wonderfully crisp and fluffed.Thanks a ton .
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Pushpa
| Dec 21, 2010 | Reply