Child’s Play — Cooking Alinea »
By Leighann on Feb 8, 2009 in What's Cooking? | 6 Comments
Child’s Play — Cooking Alinea
Theo, 5, and James, 9, cook a recipe from the Alinea cookbook. The recipe is pheasants with shallots, cider gel, birch, and oak leaves. The Alinea cookbook is a molecular gastronomy book. Molecular Gastronomy combines high tech science and cooking, made famous by chefs like Grant Achatz. It seems a [...]