Child’s Play — Cooking Alinea
By Leighann on Feb 8, 2009 in What's Cooking?
Tweet
Theo, 5, and James, 9, cook a recipe from the Alinea cookbook. The recipe is pheasants with shallots, cider gel, birch, and oak leaves. The Alinea cookbook is a molecular gastronomy book. Molecular Gastronomy combines high tech science and cooking, made famous by chefs like Grant Achatz. It seems a bit ambitious, but they’re cute, and the recipe seems to turn out.
Dad: “We’re gonna roll this to get all the air out”
James: “Can’t we just take it into space and open it up?”
hahahaha this kid reminds me of me
Report Spam/Abuse
Heat4519
| Jan 29, 2009 | Reply
I know he’s only 5 and a half, but I think giving that kid an actual knife (Even just a paring knife) would be better than letting him go at stuff with that plastic. He’ll be fine, the Dad knows what he’s doing.
Report Spam/Abuse
Boxthor
| Jan 29, 2009 | Reply
Great video! What an excellent response.
You: What does it smell like?
Theo: Smoke?
Good stuff.
Report Spam/Abuse
JosephBayot
| Jan 29, 2009 | Reply
lol nice vid response. i don’t know how the other tempura batter got so bad
Report Spam/Abuse
lytieul0ng
| Jan 29, 2009 | Reply
Theo, I wish you could teach me just that recipe…you are a natural chef and very smart indeed
Report Spam/Abuse
blondee47
| Jan 29, 2009 | Reply
haha awesome! i wish i was this lucky when i was younger
Report Spam/Abuse
onlyteddyburr
| Jan 29, 2009 | Reply