Cooking Coarse 158-Quiche
By Leighann on May 7, 2009 in Vegetarian Cooking, What's Cooking?
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Your Mother’s Day brunch menu should include an easy quiche recipe. Quiche is a baked egg custard that can contain any fillings you desire. Learn how to make bacon quiche or another type of ingredients to you liking in today’s episode of Cooking Coarse with Chef Todd Mohr. Distributed by Tubemogul.
Spinach quiche and broccoli quiche.
Cooking Coarse (not a typo!) explores cooking without recipes, using common sense and knowledge about ingredients. Instead of telling you what to put in your food, he shows how and why you should prepare it.
What is quiche?? A fancy name for egg pie. That’s it. 
But, man, it is yummy and makes a great presentation.
pwned some eggs!
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iamhaploid
| Apr 29, 2009 | Reply
plural: Quiches
I love the way even after 158 episodes you keep your humor and energetic style. My next quiche is sure to be a success, thank you.
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UlaOh
| Apr 29, 2009 | Reply
oh man that looks good
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bigtonutz
| Apr 29, 2009 | Reply
real men dont eat quiche but your mom does hahahahaha
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ryanith2
| Apr 29, 2009 | Reply
now THAT was goooood!
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stonerj0e
| Apr 29, 2009 | Reply
do you make one video every day?
love ure style, this is how i cook as well
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FrostyCactus
| Apr 29, 2009 | Reply
excellent! once again! Thanks Chef.
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Solarcoreg
| Apr 29, 2009 | Reply