Osmosis in the kitchen – Fixing Wilted Greens »
By Leighann on Jul 9, 2009 in Vegetarian Cooking, What's Cooking? | 12 Comments
Osmosis in the kitchen – Fixing Wilted Greens Oh no! You bought a head of lettuce last week, but forgot about it. Now you want to make a salad, but it’s all wilty and you’re thinking of throwing it out. But wait! You can “freshen it up” by immersing in cold water (at least 30 [...]