Comments on: Can I use red AND green apples in a pie?

By: hello654

hello654 — Sat, 21 Mar 2009 05:27:49 +0000

yes you can

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By: daa

daa — Sat, 21 Mar 2009 05:27:49 +0000

Go for it.

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By: ustin jay

ustin jay — Sat, 21 Mar 2009 05:27:49 +0000

yes!!! i tryed it before its quite good but its a bit strange maybe buy more green apples and make it a normal pie instead

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By: cowgirl_power82

cowgirl_power82 — Sat, 21 Mar 2009 05:27:49 +0000

Yousure can, when I make apple pie I go and pick out all different kinds fo apples. I alos cook about 1/3 of the apple with some water, flour, sugar, and cinnimon. I make a lot of the gooey sauce and then when it's nice and thick I a pour it into a bowl containg the remaining apples. I would cook the red and leave the greens raw if you so choose. It makes a nice mushy filling with some crispyness.

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By: marley

marley — Sat, 21 Mar 2009 05:27:49 +0000

Yes, you can use both red and green.

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By: Patricia M

Patricia M — Sat, 21 Mar 2009 05:27:49 +0000

Guess you can but remember, some apples are harder than others and may not all soften up the same in the pie.

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By: K

Sat, 21 Mar 2009 05:27:49 +0000

If I were you, I would look online at the type of apples you have to see if they are appropriate for making pies or not. Some apples are more suited for things like applesauce, some for pies, etc. Just google the apple and it should tell you!

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By: kyle o

kyle o — Sat, 21 Mar 2009 05:27:49 +0000

I say yes. It will give it a nice texture and flavor. My grandma uses different types of apples in her pie… And you know, nobody can cook like grandma!!!!!!

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By: Liz

Liz — Sat, 21 Mar 2009 05:27:49 +0000

Yes you can, I do it all the time.

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By: moondancerinred

moondancerinred — Sat, 21 Mar 2009 05:27:49 +0000

Yes, actually using a variety of apples makes a tastier pie.

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