6 Comment(s)

1. Here's what I usually have…never gets old

   Romaine hearts chopped up
   Baby field greens
   Whole cherry tomatoes
   Cucumbers
   Sliced green olives – I LOVE olives, haha
   Feta cheese

   I make my own dressing with:

   Good extra virgin olive oil
   Juice of one lemon and one lime
   Garlic
   Kosher salt
   Pepper
   Parsley
   And a sprinkling or parmesan

   Whisk together, then pour it over the salad. Add salt to taste if the citrus is a little too sour for you. Enjoy!

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   Reina | Mar 4, 2009 | Reply

2. Search under yahoo or and google.com. Type in salads, and trust me you will find recipes, that you will like. I always find good recipes online.

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   Andrew | Mar 4, 2009 | Reply

3. Bibb Salad with Basil Green Goddess

   1 cup good mayonnaise
   1 cup chopped scallions, white and green parts (6 to 7 scallions)
   1 cup chopped fresh basil leaves
   1/4 cup freshly squeezed lemon juice (2 lemons)
   2 teaspoons chopped garlic (2 cloves)
   2 teaspoons anchovy paste
   2 teaspoons kosher salt
   1 teaspoon freshly ground black pepper
   1 cup sour cream
   3 heads Bibb lettuce
   2 to 3 tomatoes

   Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)

   Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

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   willa | Mar 4, 2009 | Reply

4. Here is my favorite and simple salad. Hope you'll like it.

   Baby Mix Green Salad with Fennel bulb, Radish, Orange section, Tomatoes and Balsamic Vinegrette

   baby mix
   1 Fennel bulb, thinly sliced. put it in ice water, set aside (this will make the fennel crunchy)
   Radish, thinly sliced
   Orange, sectioned
   Tomatoes, sliced
   -Throw ice water and dry fennel in kitchen towel.
   Put baby mix green in a salad bowl, scatter the rest of the ingredients then add vinegrette. Toss before serving.

   Vinegrette : Olive oil, Balsamic vinegar, stone ground mustard, salt, pepper and a touch of apricot sauce (optional)
   Mix well.

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   Salome | Mar 4, 2009 | Reply

5. I like to add dried cranberries or pickled beets. Something different that stands out in the pantry

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   rapieriguana | Mar 4, 2009 | Reply

6. My Favorite:

   Iceberg lettuce
   Romaine Lettuce
   Cucumbers
   Tomatoes
   walnuts
   raisins
   Croutons

   Topped with grated cheese then, drizzled with Olive oil and Balsamic Vinegar

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   weapon_30 | Mar 4, 2009 | Reply

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