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	<title>Comments on: What is the best way to prepare canned green beans?</title>
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	<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/</link>
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		<title>By: fabbitypo</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5439</link>
		<dc:creator>fabbitypo</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>kat&#039;s right forget about the canned and go for the frozen if not fresh
canned ones are really mushy unless you&#039;re making chili or soup
you can add them to fried rice or like i said CHILI!! mmm 
you can add them to omelette too!!! or just add them and some bacon bits to scramble eggs
oh add them to your bolongese or alfredo sauce too</description>
		<content:encoded><![CDATA[<p>kat&#39;s right forget about the canned and go for the frozen if not fresh<br />
canned ones are really mushy unless you&#39;re making chili or soup<br />
you can add them to fried rice or like i said CHILI!! mmm<br />
you can add them to omelette too!!! or just add them and some bacon bits to scramble eggs<br />
oh add them to your bolongese or alfredo sauce too
<p>
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		<title>By: foodie</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5440</link>
		<dc:creator>foodie</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>add some diced tomatos with jalapeno peppers in it and then some salt and garlic to taste....yummy</description>
		<content:encoded><![CDATA[<p>add some diced tomatos with jalapeno peppers in it and then some salt and garlic to taste&#8230;.yummy
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		<title>By: Kat</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5441</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>Personally, I say forget the can and go fresh or frozen....

Rinse them really well. Saute some onion and garlic in butter until they are soft. Toss in some slice almonds and add the green beans. Cook until just heated through. Enjoy!</description>
		<content:encoded><![CDATA[<p>Personally, I say forget the can and go fresh or frozen&#8230;.</p>
<p>Rinse them really well. Saute some onion and garlic in butter until they are soft. Toss in some slice almonds and add the green beans. Cook until just heated through. Enjoy!
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		<title>By: Patricia L</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5442</link>
		<dc:creator>Patricia L</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>Yes add bacon, a little diced onion and seasoning.</description>
		<content:encoded><![CDATA[<p>Yes add bacon, a little diced onion and seasoning.
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		<title>By: redhead</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5443</link>
		<dc:creator>redhead</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>Fry bacon &amp; onion in a nonstick skillet until bacon is crisp, add green beans &amp; heat. Delicious!!</description>
		<content:encoded><![CDATA[<p>Fry bacon &amp; onion in a nonstick skillet until bacon is crisp, add green beans &amp; heat. Delicious!!
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		<title>By: rhapsadychick</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5444</link>
		<dc:creator>rhapsadychick</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>They&#039;re great sauteed with some fresh garlic, diced, or almonds.  Adding bacon is a good idea, too.  You could make the bacon, drain the grease off and use it to sautee the beans.  Then crumble the bacon and mix it in.</description>
		<content:encoded><![CDATA[<p>They&#39;re great sauteed with some fresh garlic, diced, or almonds.  Adding bacon is a good idea, too.  You could make the bacon, drain the grease off and use it to sautee the beans.  Then crumble the bacon and mix it in.
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		<title>By: Sweet V</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5445</link>
		<dc:creator>Sweet V</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>I drain the water out of the can and then add some beef broth and some onions and some thyme.  Just a little thyme.  Yumm!</description>
		<content:encoded><![CDATA[<p>I drain the water out of the can and then add some beef broth and some onions and some thyme.  Just a little thyme.  Yumm!
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		<title>By: Heartbroken</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5446</link>
		<dc:creator>Heartbroken</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>Sprinkle them with a little garlic powder before heating them up, and then squeeze a couple tablespoons of fresh lemon juice after heated and drained. This goes very well with fish or chicken dishes, but if you&#039;re making beef or pork, I&#039;d probably go with the recipes that add bacon.

I keep canned green beans on hand for when I can&#039;t get to the store, but it is true that fresh, or those long thin frozen green beans are so much better. They don&#039;t take as long to cook as you might think either!</description>
		<content:encoded><![CDATA[<p>Sprinkle them with a little garlic powder before heating them up, and then squeeze a couple tablespoons of fresh lemon juice after heated and drained. This goes very well with fish or chicken dishes, but if you&#39;re making beef or pork, I&#39;d probably go with the recipes that add bacon.</p>
<p>I keep canned green beans on hand for when I can&#39;t get to the store, but it is true that fresh, or those long thin frozen green beans are so much better. They don&#39;t take as long to cook as you might think either!
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		<title>By: HAPPY_DAYZZZ</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5447</link>
		<dc:creator>HAPPY_DAYZZZ</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>You should really turn to &quot;fresh&quot; green  beans!
Generally, vegetables that are fresh are more nutritious than their frozen or canned. 

But if all you have is &quot;canned&quot; green beans 
Then lets work with that !

Heres a video clip with helpful tips
http://youtube.com/watch?v=oWEWH4ge61g

I would add some bacon bits to my canned beans
Also, some sauted garlic chips would be very tasty too!

I hope that helps!
Good luck!</description>
		<content:encoded><![CDATA[<p>You should really turn to &quot;fresh&quot; green  beans!<br />
Generally, vegetables that are fresh are more nutritious than their frozen or canned. </p>
<p>But if all you have is &quot;canned&quot; green beans<br />
Then lets work with that !</p>
<p>Heres a video clip with helpful tips<br />
<a href="http://youtube.com/watch?v=oWEWH4ge61g" rel="nofollow">http://youtube.com/watch?v=oWEWH4ge61g</a></p>
<p>I would add some bacon bits to my canned beans<br />
Also, some sauted garlic chips would be very tasty too!</p>
<p>I hope that helps!<br />
Good luck!
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		<title>By: mebepat</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/comment-page-1/#comment-5448</link>
		<dc:creator>mebepat</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:11:23 +0000</pubDate>
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		<description>I drain them,and cook them with bacon, (saute)
Drain them,add a dab of butter, srinkle with garlic salt,cover and put in the microwave.</description>
		<content:encoded><![CDATA[<p>I drain them,and cook them with bacon, (saute)<br />
Drain them,add a dab of butter, srinkle with garlic salt,cover and put in the microwave.
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