Comments on: What to Do With Peppers and Onions http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/ Sat, 14 Jan 2012 21:44:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: outdoorgriller http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-34392 outdoorgriller Mon, 13 Jul 2009 04:00:26 +0000 http://thenewsbase.com/?p=1215#comment-34392 I would make kabobs out of them, but sloppy joes sound good. I enjoy grilling and I look forward every year to grilling season. If you would like to see the collection of tips and recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com I would make kabobs out of them, but sloppy joes sound good. I enjoy grilling and I look forward every year to grilling season. If you would like to see the collection of tips and recipes I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

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]]> By: Timmy http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6175 Timmy Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6175 fajitas! saute then with chicken or beef, and get tortillas, cheese, and sour cream yum! fajitas! saute then with chicken or beef, and get tortillas, cheese, and sour cream yum!

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]]> By: paradisemtn http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6176 paradisemtn Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6176 Instead of chicken breasts, sausage Instead of chicken breasts, sausage

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]]> By: TX2step http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6177 TX2step Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6177 Cut the peppers in half and seed them; peel & cut the onions into quarters. Rub olive oil over them; sprinkle with a little garlic salt, Kosher salt & pepper and grill them on the BBQ ..... or ... Slice everything and saute in olive oil; then toss with hot pasta Cut the peppers in half and seed them; peel & cut the onions into quarters. Rub olive oil over them; sprinkle with a little garlic salt, Kosher salt & pepper and grill them on the BBQ ….. or …

Slice everything and saute in olive oil; then toss with hot pasta

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]]> By: Doodles http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6178 Doodles Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6178 fajitas, stews or soups, chicken tetrazini, omelettes, pot roast fajitas, stews or soups, chicken tetrazini,
omelettes, pot roast

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]]> By: janet a http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6179 janet a Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6179 Make spaghetti sauce. Cut all the vegetables up and saute them in olive oil. Then add a large can of chopped tomatoes, 1 6-ounce can of tomato paste, a 6-ounce can of water, your favorite Italian spices, and simmer this for about an hour. Serve over hot spaghetti with parmesan cheese on the side. Also a nice loaf of hot Italian bread and lots of real butter if you can afford the calories. Also, a nice glass of dry red white would be great too. Enjoy !!! Make spaghetti sauce. Cut all the vegetables up and saute them in olive oil. Then add a large can of chopped tomatoes, 1 6-ounce can of tomato paste, a 6-ounce can of water, your favorite Italian spices, and simmer this for about an hour. Serve over hot spaghetti with parmesan cheese on the side. Also a nice loaf of hot Italian bread and lots of real butter if you can afford the calories. Also, a nice glass of dry red white would be great too. Enjoy !!!

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]]> By: tardis_mom http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6180 tardis_mom Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6180 fajitas sweet and sour chicken pepper steak fajitas
sweet and sour chicken
pepper steak

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]]> By: `*•.(`*•.♥ Vegas2LA ♥.•*´).•*` http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6181 `*•.(`*•.♥ Vegas2LA ♥.•*´).•*` Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6181 Philly Cheese Steak, ..... yummy!!! Italian sausage sandwiches (on hoagie rolls just like the cheese steak would be) A nice salad, I love onions and peppers in my salads Meatloaf, slice and dice the peppers and onions (very small), 1 lb, ground meat, 1 egg, 10 saltine crackers crushed or 1 cup of bread crumbs, black pepper, garlic powder, salt, and 1/2 cup of ketchup. Mix all together, form your loaf and bake on 350- for approx 45 minutes, or until top is browned nicely. Stir Fry - Slice and dice your peppers and onions, add some water chestnuts and baby corn (available in can's at the grocery store), snow peas add little oil and some soy sauce minced garlic (or garlic powder), ( add chicken or beef cut into strips) serve over white rice ..... ( super Yummy) I could go on for days...... Hope you enjoy Philly Cheese Steak, ….. yummy!!!

Italian sausage sandwiches (on hoagie rolls just like the cheese steak would be)

A nice salad, I love onions and peppers in my salads

Meatloaf,

slice and dice the peppers and onions (very small), 1 lb, ground meat, 1 egg, 10 saltine crackers crushed or 1 cup of bread crumbs, black pepper, garlic powder, salt, and 1/2 cup of ketchup. Mix all together, form your loaf and bake on 350- for approx 45 minutes, or until top is browned nicely.

Stir Fry –

Slice and dice your peppers and onions, add some water chestnuts and baby corn (available in can's at the grocery store), snow peas add little oil and some soy sauce minced garlic (or garlic powder), ( add chicken or beef cut into strips) serve over white rice ….. ( super Yummy)

I could go on for days…… Hope you enjoy

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]]> By: lil_mexican_rosa http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6182 lil_mexican_rosa Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6182 Stuffed Bell Peppers personally its one of my favorite meals Ingredients 4 green or red bell peppers Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef 1 1/2 cup of cooked rice or 3/4 cup of raw instant rice 1 cup chopped tomatoes, fresh or canned 1 tbsp chopped fresh oregano or 1 tsp of dried oregano Fresh ground pepper 1/2 cup ketchup 1/2 tsp of Worcestershire Sauce Dash of Tabasco sauce Preparation 1 Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. 2 Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and garlic, and cook, stirring often, until soft and translucent, about 5 minutes. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well. 3 Drizzle remaining 1 tbsp. Oil inside peppers, arrange cut side up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling. Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed pepper is 150-160°F. Serves 4. Stuffed Bell Peppers

personally its one of my favorite meals

Ingredients
4 green or red bell peppers
Salt
5 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1 lb of lean ground beef
1 1/2 cup of cooked rice or 3/4 cup of raw instant rice
1 cup chopped tomatoes, fresh or canned
1 tbsp chopped fresh oregano or 1 tsp of dried oregano
Fresh ground pepper
1/2 cup ketchup
1/2 tsp of Worcestershire Sauce
Dash of Tabasco sauce

Preparation
1 Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool.

2 Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and garlic, and cook, stirring often, until soft and translucent, about 5 minutes. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well.

3 Drizzle remaining 1 tbsp. Oil inside peppers, arrange cut side up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling. Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed pepper is 150-160°F.

Serves 4.

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]]> By: Luv2Cook http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/comment-page-1/#comment-6183 Luv2Cook Fri, 06 Mar 2009 00:46:43 +0000 http://thenewsbase.com/?p=1215#comment-6183 last night I sauteed red peppers and onions to serve with scallops. Sauteed in olive oil, salt and pepper, to just fork tender. Set aside. Sear scallops in a pan over high heat, remove and tent. Add to the pan you cooked the scallops in 1 minced garlic clove with a tablespoon of butter and olive oil, saute 2 minutes, add back the peppers and onions, cook 1 minute and add 1/2 cup white wine. The butter will have turned brown which is what you want, the flavor is excellent. After the wine, add the juice from the scallops, let reduce to half and add 1 tablespoon chopped flat leaf parsley. The peppers and onions, garlic and wine are wonderful with the scallops. Option 2. Cut peppers in half, onion in half, spray with oil and grill until tender. I serve this with grilled steaks or pork chops. Option 3 - kabobs with your favorite meat, chicken or shrimp. Marinade in a combination of tequila, lime juice, salt, pepper and red pepper flakes. last night I sauteed red peppers and onions to serve with scallops. Sauteed in olive oil, salt and pepper, to just fork tender. Set aside. Sear scallops in a pan over high heat, remove and tent. Add to the pan you cooked the scallops in 1 minced garlic clove with a tablespoon of butter and olive oil, saute 2 minutes, add back the peppers and onions, cook 1 minute and add 1/2 cup white wine. The butter will have turned brown which is what you want, the flavor is excellent. After the wine, add the juice from the scallops, let reduce to half and add 1 tablespoon chopped flat leaf parsley. The peppers and onions, garlic and wine are wonderful with the scallops.

Option 2. Cut peppers in half, onion in half, spray with oil and grill until tender. I serve this with grilled steaks or pork chops.

Option 3 – kabobs with your favorite meat, chicken or shrimp. Marinade in a combination of tequila, lime juice, salt, pepper and red pepper flakes.

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