Delicious Vegan Tomato “Meat” Sauce and Giant Mushrooms »
By Leighann on Nov 12, 2009 in Vegetarian Cooking, What's Cooking? | 1 Comment
TweetWe’re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you’re doing. Some poisonous mushrooms look like edible ones, but can [...]