Comments on: Mushroom Stroganoff

By: Leighann

Leighann — Sun, 07 Feb 2010 12:16:14 +0000

yum! Sounds great, thank you!

By: Susie

Susie — Sun, 07 Feb 2010 11:24:27 +0000

You like mushrooms, you like potatoes, you should like this quick and easy recipe for Mushroom and Potato Ragout. Serves 2-3.

Fry 200g. of peeled and cubed potatoes in a little olive oil until tender and browned, then set aside.

Fry 400g. of chopped mushrooms and 2 chopped shallots in a little olive oil until soft and golden. Add 1/2 tbsp. of fresh thyme, plenty of black pepper, 2 tbsp. of sherry or Marsala, one-quarter of a cup of stock, 1 tbsp. of grainy mustard, and 2 tbsp. of cream. Cook for 2-3 minutes until sauce thickens, then add the fried potatoes and stir to heat through.

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By: admin

admin — Tue, 17 Nov 2009 13:07:45 +0000

Mmm…. yes, I’ve never had Marsala. But I do occasionally add wine to the sauce if I have some. Wine adds a great complexity to a lot of things, particularly if you’re going meatless. Thanks!

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By: NFAH

NFAH — Mon, 16 Nov 2009 23:32:34 +0000

You are missing the secret ingredient! Marsala wine. Cooked off so you don’t have any alcohol remaining, but the flavors in the Marsala complement the mushrooms so well. I spent years perfecting this recipe!

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