By Leighann on Jun 5, 2009 in Gardening, Green Stuff, Saving Money | 5 Comments
Tweet Neville Passmore from the Garden Gurus talks about Backyard Aquaponics. This system mixes aquaculture and hydroponics with food fish and a veggie garden working together to give you several benefits including filtering the fishpond, fertilizing the garden, and fresh tasty food from your own backyard.
By Leighann on Dec 14, 2008 in Healthy Living, Nothing Like a Good Book, Saving Money, What's Cooking? | 2 Comments
Food is, of course, the most basic of our needs beyond water and air (and toilet paper!). Isn’t it funny how we take these simple things for granted? You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?” Easy, automatic, instant. But of course, it’s not. All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us. We only think about it when the system breaks down (imagine a toilet paper factory worker’s strike!), or when we pay our bills.
By Leighann on Nov 21, 2008 in Green Stuff, Healthy Living, Saving Money | 1 Comment
Tweet Unless you work from home, transportation is a necessity. But it need not be expensive. You don’t need three cars. You probably don’t even need two cars. And you could likely get by with no car at all, especially in the city. If you live in a larger city, you probably have a bus [...]
By Leighann on Nov 21, 2008 in Gripes, Saving Money | 0 Comments
Tweet I’m not really feeling the disastrous effects of the “depression” that we’re experiencing. Yes, things are tight, but for someone like me, they’re always tight. In the news, I keep seeing all these sob stories about comfortable white people feeling sad because now they can’t afford their laptops, ipods, cellphones, and three cars without [...]
By Leighann on May 8, 2008 in Saving Money, Vegetarian Cooking, What's Cooking? | 0 Comments
TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.
By Leighann on May 2, 2008 in Healthy Living, Saving Money, What's Cooking? | 0 Comments
TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]