Posted on May 1st, 2008 by admin
To make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.
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Posted on April 23rd, 2008 by admin
This is my own recipe, updated from my mom’s (which was ok, but not enough of the stuff I like):
Take macaroni (about a 1/2 cup to cup per person). Cook as directed on the package (if you don’t have a package. That’s boil rapidly until tender).
Cool and add in as desired:
bacon pieces
snipped [...]
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