Great Depression Cooking Ep:7 – Poorman’s Feast
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.
To make this meal you need:
bag of lentils
water
1 cup rice
steak (you can [...]

This is another of those great easy breads you can whip up at a moment’s notice.

Chicken, Swiss cheese, mushrooms, bread crumbs. This is great served over rice with a green salad or green beans.

Looking for a quick, easy dinner that won’t break your budget and is healthier than fast food? Try a French bread pizza.

These are absolutely delectable and elegant; great for fancy dinners when you want a side dish to impress your guests.

Oh my God, have you ever been in this situation? You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side. No time to make bread, or is there?

Food is, of course, the most basic of our needs beyond water and air (and toilet paper!). Isn’t it funny how we take these simple things for granted? You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?” Easy, automatic, instant. But of course, it’s not. All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us. We only think about it when the system breaks down (imagine a toilet paper factory worker’s strike!), or when we pay our bills.

Egg in the Hole or Peeping EggsIf you’re looking for a breakfast that’s quick and easy, yet delicious and different, try egg in the hole.
Ingredients:
1 slice bread for each diner
1 egg for each diner
butter
1 cheese slice for each diner (optional)
Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to [...]

New – Most Simple Delectable Recipe for Trout RoeMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a [...]

20 Minutes to Dinner by Bryanna Clark GroganThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other [...]