New - Most Simple Delectable Recipe for Trout Roe

Posted on May 13th, 2008 by admin

My husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread [...]

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Laurel’s Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal

Posted on April 13th, 2008 by admin

I’ve seen that there is a “The New Laurel’s Kitchen” now, but I’m not familiar with it. This is for the original. Having spent time with a vegetarian family (we were provided food, but no meat, and I had to cook), I got a lot of recipes, ideas, and advice from this book. [...]

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