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	<title> &#187; bread</title>
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		<title>Great Depression Cooking Ep:7 &#8211; Poorman&#8217;s Feast</title>
		<link>http://thenewsbase.com/2009/06/great-depression-cooking-ep7-poormans-feast/</link>
		<comments>http://thenewsbase.com/2009/06/great-depression-cooking-ep7-poormans-feast/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 14:00:33 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[93]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cannucciari]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[childhood]]></category>
		<category><![CDATA[Chris]]></category>
		<category><![CDATA[Clara]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cup rice]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[dandelion greens]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[delicious dishes]]></category>
		<category><![CDATA[depression]]></category>
		<category><![CDATA[depression cooking]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[feast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Great Depression]]></category>
		<category><![CDATA[great grandmother]]></category>
		<category><![CDATA[how to save money]]></category>
		<category><![CDATA[Lady]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[lettuce greens]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[old]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[poorman]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[stories]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=976</guid>
		<description><![CDATA[Tweet 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. To make this meal you need: bag of lentils water 1 cup rice steak (you can [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/06/great-depression-cooking-ep7-poormans-feast/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>No Butter Drop Biscuits Recipe</title>
		<link>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/</link>
		<comments>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 07:51:45 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[butter free]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cups flour]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[drop biscuits recipe]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[grandma]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ingredients]]></category>
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		<category><![CDATA[lower cholesterol]]></category>
		<category><![CDATA[meaning of the word]]></category>
		<category><![CDATA[no butter]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[southern usa]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=286</guid>
		<description><![CDATA[This is another of those great easy breads you can whip up at a moment's notice.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Mushroom Swiss Casserole (A.K.A. Cardiac Casserole)</title>
		<link>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/</link>
		<comments>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 07:44:42 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[A.K.A. Cardiac]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardiac casserole]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken mushroom]]></category>
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		<category><![CDATA[dry white wine]]></category>
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		<category><![CDATA[green salad]]></category>
		<category><![CDATA[herb mix]]></category>
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		<category><![CDATA[mushoom soup]]></category>
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		<category><![CDATA[original]]></category>
		<category><![CDATA[original version]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[poor man]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[rectagular]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauteed mushrooms]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soy sauce]]></category>
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		<category><![CDATA[stuffing]]></category>
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		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Swiss cheese]]></category>
		<category><![CDATA[swiss cheese slices]]></category>
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		<category><![CDATA[Version]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=284</guid>
		<description><![CDATA[Chicken, Swiss cheese, mushrooms, bread crumbs.  This is great served over rice with a green salad or green beans.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Easy French Bread Pizza</title>
		<link>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/</link>
		<comments>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:26:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[baguette]]></category>
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		<category><![CDATA[bakery]]></category>
		<category><![CDATA[basic ingredients]]></category>
		<category><![CDATA[basil]]></category>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crust]]></category>
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		<category><![CDATA[budget]]></category>
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		<category><![CDATA[cheddar]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[crusty bread]]></category>
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		<category><![CDATA[french bread]]></category>
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		<category><![CDATA[grated cheese]]></category>
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		<category><![CDATA[pizza crust]]></category>
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		<category><![CDATA[Summer Garden]]></category>
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		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional pizza]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=264</guid>
		<description><![CDATA[Looking for a quick, easy dinner that won't break your budget and is healthier than fast food?  Try a French bread pizza.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Dill Biscuits</title>
		<link>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/</link>
		<comments>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 08:10:40 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[biscuit dough]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brush]]></category>
		<category><![CDATA[cake pan]]></category>
		<category><![CDATA[canola oil]]></category>
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		<category><![CDATA[Christmas recipe]]></category>
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		<category><![CDATA[dill]]></category>
		<category><![CDATA[dill weed]]></category>
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		<category><![CDATA[homemade]]></category>
		<category><![CDATA[homemade biscuits]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk mixture]]></category>
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		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pellets]]></category>
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		<category><![CDATA[stick of butter]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Yuck]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=289</guid>
		<description><![CDATA[These are absolutely delectable and elegant; great for fancy dinners when you want a side dish to impress your guests.  ]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Pizza (Pizza Bianca)</title>
		<link>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/</link>
		<comments>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:40:54 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[accompaniment]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[Bianca]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cups flour]]></category>
		<category><![CDATA[dried herbs]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[fast bread recipe]]></category>
		<category><![CDATA[fixings]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[knead]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kosher salt]]></category>
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		<category><![CDATA[no rise bread]]></category>
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		<category><![CDATA[pizza bianca]]></category>
		<category><![CDATA[pizza dough]]></category>
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		<category><![CDATA[recipe for pizza crust]]></category>
		<category><![CDATA[rest]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salt sea]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Sprinkle]]></category>
		<category><![CDATA[sprinkling]]></category>
		<category><![CDATA[starchy]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[time]]></category>
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		<category><![CDATA[timesaver]]></category>
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		<category><![CDATA[white pizza]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=200</guid>
		<description><![CDATA[Oh my God, have you ever been in this situation?  You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side.  No time to make bread, or is there?]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<category><![CDATA[uv light]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[center]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmas tree]]></category>
		<category><![CDATA[circle]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookie cutter]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Crack]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg in the hole]]></category>
		<category><![CDATA[egg recipe]]></category>
		<category><![CDATA[egg recips]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried egg]]></category>
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		<category><![CDATA[glass]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Peeping]]></category>
		<category><![CDATA[piece]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[slice bread]]></category>
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		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[bluegill]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter and eggs]]></category>
		<category><![CDATA[caramelize]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[crap]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fin fish]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[finfish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish eggs]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hubby]]></category>
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		<category><![CDATA[kind]]></category>
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		<category><![CDATA[little salt]]></category>
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		<category><![CDATA[membrane]]></category>
		<category><![CDATA[Nori]]></category>
		<category><![CDATA[nori sushi]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange color]]></category>
		<category><![CDATA[pita]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[russian caviar]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[suggestion]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tbs]]></category>
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		<category><![CDATA[trout]]></category>
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		<category><![CDATA[tsp soy sauce]]></category>
		<category><![CDATA[wrap]]></category>
		<category><![CDATA[yaki]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[Bryanna]]></category>
		<category><![CDATA[Bryanna Clark Grogan]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Calorie]]></category>
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		<category><![CDATA[Low]]></category>
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		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[Read]]></category>
		<category><![CDATA[reading]]></category>
		<category><![CDATA[rural areas]]></category>
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		<category><![CDATA[soy]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[store]]></category>
		<category><![CDATA[subtitle]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetable protein]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[wal mart]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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