Chicken, Swiss cheese, mushrooms, bread crumbs. This is great served over rice with a green salad or green beans.
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If you’re looking for a breakfast that’s quick and easy, yet delicious and different, try egg in the hole.
Ingredients:
1 slice bread for each diner
1 egg for each diner
butter
1 cheese slice for each diner (optional)
Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut out a hole in the [...]
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This is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or check your local [...]
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My husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
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The subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]
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Mmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy!
I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. I tried it out, and it was great. The whole family [...]
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