Posted on May 11th, 2008 by admin
There are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck.
I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that I [...]
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Posted on May 8th, 2008 by admin
To make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.
Thanks to xandert and Morguefile for the photo.
Filed under: Saving Money, Vegetarian Cooking, What's Cooking? | No Comments »
Posted on April 25th, 2008 by admin
It’s getting warmer, and quick salads with bread or crackers are great for lunch!
When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah.
This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna salad to [...]
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