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		<title>Ice Cream &#8211; The Natural Alternative</title>
		<link>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/</link>
		<comments>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/#comments</comments>
		<pubDate>Sun, 11 May 2008 23:37:10 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=80</guid>
		<description><![CDATA[TweetThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck. I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that [...]]]></description>
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		<title>Kitchen Tip #1 &#8211; time-saving onions</title>
		<link>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/</link>
		<comments>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/#comments</comments>
		<pubDate>Fri, 09 May 2008 00:25:11 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[advantage]]></category>
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		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sales]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=92</guid>
		<description><![CDATA[TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.]]></description>
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		<title>Super Tasty Tuna or Salmon Salad</title>
		<link>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/</link>
		<comments>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 00:59:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
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		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon balm]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mayo]]></category>
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		<category><![CDATA[no pickle tuna salad]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=104</guid>
		<description><![CDATA[TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]]]></description>
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