By Leighann on Oct 25, 2009 in Vegetarian Cooking, What's Cooking? | 1 Comment
Mashed Potatoes, Plain and FancyOne of my favorite potato recipes in mashed potatoes. Comforting, frugal, easy, no-fail, and oh, so delicious. Plus, they’re easy to dress up and make something special from.
Basic Mashed Potatoes:
Potatoes (about 3-5 small, 2 to 4 medium, or 1 or 2 large potatoes for each person, depending on if youre using [...]
By Leighann on Jul 4, 2009 in Vegetarian Cooking, What's Cooking? | 12 Comments
What is the best way to prepare canned green beans?I'd like a tastier way to prepare canned green beans rather than just heating them up on the stove. Should I ad some bacon? Some tasty spices? Give me some ideas and thanks in advance!
Mmm… green beans. My mom used to make [...]
By Leighann on Dec 26, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
This is one of the Belizean fast food snacks, found on every corner in every town, 2 or 3 “fu dollah”. The other snacks are salbutes and panades. Garnaches are the easiest to make.
By Leighann on Dec 26, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
This is another of those great easy breads you can whip up at a moment’s notice.
By Leighann on Dec 25, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Chicken, Swiss cheese, mushrooms, bread crumbs. This is great served over rice with a green salad or green beans.
By Leighann on Dec 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Hawaiian Stove Top Dish- 1/4 to 1/2 small bell pepper, sliced, for each diner
- 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner
- 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner
- 1 tsp. soy sauce or tamari, or to taste
- [...]
By Leighann on Dec 23, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Looking for a quick, easy dinner that won’t break your budget and is healthier than fast food? Try a French bread pizza.
By Leighann on Dec 21, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
These are absolutely delectable and elegant; great for fancy dinners when you want a side dish to impress your guests.
By Leighann on Nov 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Egg in the Hole or Peeping EggsIf you’re looking for a breakfast that’s quick and easy, yet delicious and different, try egg in the hole.
Ingredients:
1 slice bread for each diner
1 egg for each diner
butter
1 cheese slice for each diner (optional)
Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
Super Tasty Tuna or Salmon SaladIt’s getting warmer, and quick salads with bread or crackers are great for lunch!
When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah.
This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. [...]