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	<title> &#187; cheese</title>
	<atom:link href="http://thenewsbase.com/tag/cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://thenewsbase.com</link>
	<description></description>
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		<item>
		<title>Mashed Potatoes, Plain and Fancy</title>
		<link>http://thenewsbase.com/2009/10/mashed-potatoes-plain-and-fancy/</link>
		<comments>http://thenewsbase.com/2009/10/mashed-potatoes-plain-and-fancy/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 15:54:19 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[potato recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe ideas]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[vegan mashed potatoes]]></category>
		<category><![CDATA[white gravy]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4419</guid>
		<description><![CDATA[TweetOne of my favorite potato recipes in mashed potatoes.  Comforting, frugal, easy, no-fail, and oh, so delicious.  Plus, they&#8217;re easy to dress up and make something special from. Basic Mashed Potatoes: Potatoes (about 3-5 small, 2 to 4 medium, or 1 or 2 large potatoes for each person, depending on if youre using this as [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/mashed-potatoes-plain-and-fancy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What is the best way to prepare canned green beans?</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/</link>
		<comments>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 15:07:14 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bouillon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[canned green beans]]></category>
		<category><![CDATA[canned vegetable]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Drain]]></category>
		<category><![CDATA[french cut green beans. fried green beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green bean recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green beans recipe]]></category>
		<category><![CDATA[herb spice]]></category>
		<category><![CDATA[last minute]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[mrs dash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sauted green beans]]></category>
		<category><![CDATA[spice mixtures]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[STOVE]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1110</guid>
		<description><![CDATA[TweetI&#39;d like a tastier way to prepare canned green beans rather than just heating them up on the stove. Should I ad some bacon? Some tasty spices? Give me some ideas and thanks in advance! Mmm&#8230; green beans. My mom used to make wonderful green beans&#8230;from a can. It&#8217;s about the only canned vegetable I [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Garnaches</title>
		<link>http://thenewsbase.com/2008/12/garnaches/</link>
		<comments>http://thenewsbase.com/2008/12/garnaches/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 08:11:45 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Belize]]></category>
		<category><![CDATA[Belizean]]></category>
		<category><![CDATA[Belizean food]]></category>
		<category><![CDATA[Belizean recipe]]></category>
		<category><![CDATA[Belizean recipes]]></category>
		<category><![CDATA[Belizean-style]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Central America]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[dollah]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[food snacks]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Garnaches]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[habenero]]></category>
		<category><![CDATA[habernero]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[hot chili pepper hot chilli pepper]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[kidney]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Marie]]></category>
		<category><![CDATA[Marie Sharp]]></category>
		<category><![CDATA[Marie Sharp's]]></category>
		<category><![CDATA[mash]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinto]]></category>
		<category><![CDATA[Sharp]]></category>
		<category><![CDATA[Shredded]]></category>
		<category><![CDATA[shredded cheese]]></category>
		<category><![CDATA[snack food]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[tostada]]></category>
		<category><![CDATA[tostada shells]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=291</guid>
		<description><![CDATA[This is one of the Belizean fast food snacks, found on every corner in every town, 2 or 3 "fu dollah". The other snacks are salbutes and panades. Garnaches are the easiest to make.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/garnaches/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>No Butter Drop Biscuits Recipe</title>
		<link>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/</link>
		<comments>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 07:51:45 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[butter free]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cups flour]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[drop biscuits recipe]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[grandma]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[lower cholesterol]]></category>
		<category><![CDATA[meaning of the word]]></category>
		<category><![CDATA[no butter]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[southern usa]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=286</guid>
		<description><![CDATA[This is another of those great easy breads you can whip up at a moment's notice.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Mushroom Swiss Casserole (A.K.A. Cardiac Casserole)</title>
		<link>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/</link>
		<comments>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 07:44:42 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[A.K.A. Cardiac]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardiac casserole]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken mushroom]]></category>
		<category><![CDATA[chunks]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[crap]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[firm tofu]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food substitute]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green salad]]></category>
		<category><![CDATA[herb mix]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[mushoom soup]]></category>
		<category><![CDATA[mushroom soup]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[original]]></category>
		<category><![CDATA[original version]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[poor man]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[rectagular]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauteed mushrooms]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Splash]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[stuffing mix]]></category>
		<category><![CDATA[surface]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Swiss cheese]]></category>
		<category><![CDATA[swiss cheese slices]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[thighs]]></category>
		<category><![CDATA[Variations]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Version]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=284</guid>
		<description><![CDATA[Chicken, Swiss cheese, mushrooms, bread crumbs.  This is great served over rice with a green salad or green beans.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hawaiian Stove Top Dish</title>
		<link>http://thenewsbase.com/2008/12/hawaiian-stove-top-dish/</link>
		<comments>http://thenewsbase.com/2008/12/hawaiian-stove-top-dish/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 07:03:34 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[firm tofu]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Parmasan]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[pineapple rings]]></category>
		<category><![CDATA[polish sausage]]></category>
		<category><![CDATA[Polynesian]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[warm rice]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=277</guid>
		<description><![CDATA[Tweet- 1/4 to 1/2 small bell pepper, sliced, for each diner - 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner - 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner - 1 tsp. soy sauce or tamari, or to taste [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/hawaiian-stove-top-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Easy French Bread Pizza</title>
		<link>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/</link>
		<comments>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:26:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[basic ingredients]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crust]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[drizzle]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[flat pieces]]></category>
		<category><![CDATA[food prices]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[french bread pizza]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[homeade]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmasean]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizza crust]]></category>
		<category><![CDATA[pizza crusts]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sourdough pizza]]></category>
		<category><![CDATA[Summer Garden]]></category>
		<category><![CDATA[toaster]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional pizza]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[weeknight recipe]]></category>
		<category><![CDATA[weeknight recipes]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=264</guid>
		<description><![CDATA[Looking for a quick, easy dinner that won't break your budget and is healthier than fast food?  Try a French bread pizza.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Dill Biscuits</title>
		<link>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/</link>
		<comments>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 08:10:40 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[biscuit dough]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brush]]></category>
		<category><![CDATA[cake pan]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Christmas recipe]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dill weed]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[drop biscuit]]></category>
		<category><![CDATA[fancy dinners]]></category>
		<category><![CDATA[flour mixture]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[grated parmesan]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[homemade biscuits]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk mixture]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pellets]]></category>
		<category><![CDATA[pie dish]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[stick of butter]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Yuck]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=289</guid>
		<description><![CDATA[These are absolutely delectable and elegant; great for fancy dinners when you want a side dish to impress your guests.  ]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[center]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmas tree]]></category>
		<category><![CDATA[circle]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookie cutter]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Crack]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg in the hole]]></category>
		<category><![CDATA[egg recipe]]></category>
		<category><![CDATA[egg recips]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried egg]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[glass]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Peeping]]></category>
		<category><![CDATA[piece]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[slice bread]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[sunny side]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Tasty Tuna or Salmon Salad</title>
		<link>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/</link>
		<comments>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 00:59:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Blah]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese cubes]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[crunch]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup mayo]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[joy]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon balm]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[no pickle tuna salad]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[snip]]></category>
		<category><![CDATA[sunflower]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[Super]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=104</guid>
		<description><![CDATA[TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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