By Leighann on Nov 27, 2008 in Healthy Living, Life | 8 Comments
TweetI wrote this back in June, when it happened, and since then I haven’t even felt like writing on this blog. On top of that, we’ve had various computer issues. Anyway, now I’m getting organized again, and I feel I have to put this on, for women who might be having the same problem: This [...]
By Leighann on Nov 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetIf you’re looking for a breakfast that’s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
By Leighann on Apr 26, 2008 in Healthy Living, Nothing Like a Good Book, Vegetarian Cooking, What's Cooking? | 1 Comment
TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]