By Leighann on Nov 27, 2008 in Healthy Living, Life | 4 Comments
A Very Personal Post: Ectopic Pregnancy and Losing a BabyI wrote this back in June, when it happened, and since then I haven’t even felt like writing on this blog. On top of that, we’ve had various computer issues. Anyway, now I’m getting organized again, and I feel I have to put this on, for [...]
By Leighann on Nov 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Egg in the Hole or Peeping EggsIf you’re looking for a breakfast that’s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
New – Most Simple Delectable Recipe for Trout RoeMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a [...]
By Leighann on Apr 26, 2008 in Healthy Living, Nothing Like a Good Book, Vegetarian Cooking, What's Cooking? | 1 Comment
20 Minutes to Dinner by Bryanna Clark GroganThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
Super Tasty Tuna or Salmon SaladIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my [...]