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	<title> &#187; cookbooks</title>
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		<title>Taking care of cookbooks</title>
		<link>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/</link>
		<comments>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:16:13 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Clean]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tip]]></category>
		<category><![CDATA[cooking tips]]></category>
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		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[wrap]]></category>
		<category><![CDATA[ziplock]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=315</guid>
		<description><![CDATA[TweetTo keep your cookbooks clean while cooking, and to hold your place, slip them into a ziplock, or wrap with plastic wrap.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Beautiful Cookbook Series</title>
		<link>http://thenewsbase.com/2008/12/the-beautiful-cookbook-series/</link>
		<comments>http://thenewsbase.com/2008/12/the-beautiful-cookbook-series/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 05:51:01 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[American cooking]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[asia]]></category>
		<category><![CDATA[Asian cooking]]></category>
		<category><![CDATA[authentic recipes]]></category>
		<category><![CDATA[Beautiful]]></category>
		<category><![CDATA[coffeetable books]]></category>
		<category><![CDATA[collection]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cook book]]></category>
		<category><![CDATA[cookbook]]></category>
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		<category><![CDATA[cookbooks]]></category>
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		<category><![CDATA[culture]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[French cooking]]></category>
		<category><![CDATA[friends and family]]></category>
		<category><![CDATA[fully illustrated]]></category>
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		<category><![CDATA[history]]></category>
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		<category><![CDATA[information]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[national dish]]></category>
		<category><![CDATA[national dishes]]></category>
		<category><![CDATA[newlyweds]]></category>
		<category><![CDATA[photographs]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[provence]]></category>
		<category><![CDATA[Provence cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe type]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[region]]></category>
		<category><![CDATA[regional cooking]]></category>
		<category><![CDATA[regional flavor]]></category>
		<category><![CDATA[salads]]></category>
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		<category><![CDATA[series]]></category>
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		<category><![CDATA[world]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=261</guid>
		<description><![CDATA[TweetI&#8217;ve started a new collection of cookbooks. The Beautiful Cookbooks truly are beautiful, as well as informative. These are oversized coffeetable books about various regions in the world. So far, I have the American, Texas, Asia, and Provence cookbooks. Each of these cookbooks has historic information about the region, including its people, culture and food. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[alternatives]]></category>
		<category><![CDATA[America]]></category>
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		<category><![CDATA[meals]]></category>
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		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[milk]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rachel Ray]]></category>
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		<category><![CDATA[uv light]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[watering]]></category>
		<category><![CDATA[ways to save money]]></category>
		<category><![CDATA[Weight]]></category>
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		<category><![CDATA[windowsill]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[animal]]></category>
		<category><![CDATA[animal products]]></category>
		<category><![CDATA[bake]]></category>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[Bryanna]]></category>
		<category><![CDATA[Bryanna Clark Grogan]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Calorie]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
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		<category><![CDATA[course]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy allergies]]></category>
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		<category><![CDATA[egg]]></category>
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		<category><![CDATA[index]]></category>
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		<category><![CDATA[Low]]></category>
		<category><![CDATA[Low-fat]]></category>
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		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk cheese]]></category>
		<category><![CDATA[New]]></category>
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		<category><![CDATA[product]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[Read]]></category>
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		<category><![CDATA[subtitle]]></category>
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		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetable protein]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[wal mart]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Laurel’s Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal</title>
		<link>http://thenewsbase.com/2008/04/laurel%e2%80%99s-kitchen-by-laurel-robertson-carol-flinders-and-brian-ruppenthal/</link>
		<comments>http://thenewsbase.com/2008/04/laurel%e2%80%99s-kitchen-by-laurel-robertson-carol-flinders-and-brian-ruppenthal/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 01:47:43 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[additives]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[artificial colors]]></category>
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		<category><![CDATA[bake your own bread]]></category>
		<category><![CDATA[behavior]]></category>
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		<category><![CDATA[brian ruppenthal]]></category>
		<category><![CDATA[carol flinders]]></category>
		<category><![CDATA[change]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=35</guid>
		<description><![CDATA[TweetI’ve seen that there is a “The New Laurel’s Kitchen” now, but I’m not familiar with it. This is for the original. Having spent time with a vegetarian family (we were provided food, but no meat, and I had to cook), I got a lot of recipes, ideas, and advice from this book. It’s more [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/laurel%e2%80%99s-kitchen-by-laurel-robertson-carol-flinders-and-brian-ruppenthal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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