This is my own recipe, updated from my mom’s (which was ok, but not enough of the stuff I like):
Take macaroni (about a 1/2 cup to cup per person). Cook as directed on the package (if you don’t have a package. That’s boil rapidly until tender).
Cool and add in as desired:
bacon pieces
snipped [...]
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When you think of kitchen gadgets, you probably don’t think about scissors. But they are a helpful tool! Most of us probably use scissors to open packaged foods, onion bags, mixes, etc. But you can also use scissors to easily snip herbs, chives, and green onions into small pieces. You can [...]
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I’ve seen that there is a “The New Laurel’s Kitchen” now, but I’m not familiar with it. This is for the original. Having spent time with a vegetarian family (we were provided food, but no meat, and I had to cook), I got a lot of recipes, ideas, and advice from this book. [...]
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Mmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy!
I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. I tried it out, and it was [...]
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