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	<title> &#187; cooking</title>
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		<title>28 Random Things About Me</title>
		<link>http://thenewsbase.com/2009/11/28-random-things-about-me/</link>
		<comments>http://thenewsbase.com/2009/11/28-random-things-about-me/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 02:01:01 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[about me]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cookstove]]></category>
		<category><![CDATA[french horn]]></category>
		<category><![CDATA[gerbil]]></category>
		<category><![CDATA[greyhound bus]]></category>
		<category><![CDATA[honeymoon in london]]></category>
		<category><![CDATA[hot tea]]></category>
		<category><![CDATA[jobs]]></category>
		<category><![CDATA[london arkansas]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[oil paint]]></category>
		<category><![CDATA[punky brewster]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[random things]]></category>
		<category><![CDATA[small towns]]></category>
		<category><![CDATA[smurfs]]></category>
		<category><![CDATA[tea with milk]]></category>
		<category><![CDATA[telemarketer]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wal mart]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4772</guid>
		<description><![CDATA[TweetI&#8217;m not going to get too crazy personal, but this was kind of fun.&#160; 28 random things for the 28 years I&#8217;ve been alive.&#160; Any of these surprise you? 1. I once had a gerbil named Peter Harold. 2. I love to eat Cheetos dipped in organic yogurt. 3. I&#8217;m an only child. 4. I&#8217;ve [...]]]></description>
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		<title>Mushroom Stroganoff</title>
		<link>http://thenewsbase.com/2009/11/mushroom-stroganoff/</link>
		<comments>http://thenewsbase.com/2009/11/mushroom-stroganoff/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 22:13:48 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[low cost]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[stroganoff]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4699</guid>
		<description><![CDATA[TweetMy husband and I love beef Stroganoff. It&#8217;s one of the first recipes I ever learned. What I love about Stroganoff, you can make it cheap or fancy, from Ramen noodles, canned corned beef and Campbell&#8217;s soup to top sirloin, wild mushrooms, and fresh, homemade noodles. Either way, it tastes absolutely delicious and luxurious. And [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Delicious Vegan Tomato &#8220;Meat&#8221; Sauce and Giant Mushrooms</title>
		<link>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/</link>
		<comments>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 20:25:09 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[giant mushroom]]></category>
		<category><![CDATA[giant mushrooms]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parasol mushroom]]></category>
		<category><![CDATA[parasol mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4675</guid>
		<description><![CDATA[TweetWe&#8217;re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you&#8217;re doing. Some poisonous mushrooms look like edible ones, but can [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Things To Eat When You Miss Meat</title>
		<link>http://thenewsbase.com/2009/11/things-to-eat-when-you-miss-meat/</link>
		<comments>http://thenewsbase.com/2009/11/things-to-eat-when-you-miss-meat/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 18:54:40 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cravings]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian diet]]></category>
		<category><![CDATA[wwoofing]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4634</guid>
		<description><![CDATA[TweetI&#8217;m not a vegetarian, but I have lived on a mostly vegetarian diet a few times in the past for various reasons. When you&#8217;re used to eating meat, and a lot of it, it&#8217;s hard to go &#8220;cold turkey&#8221; (pardon the pun). Before I left the US, we would often eat huge pork chops and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mom&#8217;s Potato Soup</title>
		<link>http://thenewsbase.com/2009/10/moms-potato-soup/</link>
		<comments>http://thenewsbase.com/2009/10/moms-potato-soup/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 19:47:16 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner ideas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weekday dinner ideas]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4434</guid>
		<description><![CDATA[TweetMom&#8217;s Potato Soup This is my mom&#8217;s basic homemade potato soup.  Plain, but really tasty, especially with Ritz crackers and Colby-jack or cheddar cheese.  hehe.  You can easily make it veg, just use oil and rice or soy milk, vegan cheese, etc. 1 Tbs. Butter (feel free to sub. margarine or oil) Couple cloves of [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/moms-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beans Made Easy</title>
		<link>http://thenewsbase.com/2009/10/beans-made-easy/</link>
		<comments>http://thenewsbase.com/2009/10/beans-made-easy/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 12:10:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Basic]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4359</guid>
		<description><![CDATA[TweetWhat to do with Great Northern Beans (Or other beans) Beans are easy to cook and deal with, as long as you have a bit of time, or think ahead, or if you have a pressure cooker.  They are very versatile, and take well to all kinds of seasoning from spicy to sweet.  That&#8217;s why [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What are some good recipes for a beginner cook?</title>
		<link>http://thenewsbase.com/2009/07/what-are-some-good-recipes-for-a-beginner-cook/</link>
		<comments>http://thenewsbase.com/2009/07/what-are-some-good-recipes-for-a-beginner-cook/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 12:00:18 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[learning to cook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1529</guid>
		<description><![CDATA[TweetQuestion: My mom wanted me to start cooking meal for the family. Like recipes for breakfast, dinner, lunch and stuff. I really have no clue of any good recipes..So can you help me out? Admin answer: Every good cook should know how to make the basics: rice, potatoes, pasta. The easiest of these is pasta: [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How to get rid of the fishy smell and taste of fish.</title>
		<link>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/</link>
		<comments>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 17:44:21 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish flavor]]></category>
		<category><![CDATA[fish smell]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1445</guid>
		<description><![CDATA[TweetQuestion: I don&#39;t mind fish. I really like salmon baked on a cedar plank, and tuna salad &#8211; I love fish and chips. However, I hate anything that tastes or smells fishy. I don&#39;t know which kinds of fish are more likely to have that smell and taste &#8211; or if its a certain way [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Why are green bell peppers cheaper than red and yellow ones?</title>
		<link>http://thenewsbase.com/2009/07/why-are-green-bell-peppers-cheaper-than-red-and-yellow-ones/</link>
		<comments>http://thenewsbase.com/2009/07/why-are-green-bell-peppers-cheaper-than-red-and-yellow-ones/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 15:26:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[sweet pepper]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1188</guid>
		<description><![CDATA[TweetQuestion: I&#39;ve noticed that green bell peppers are almost twice cheaper than red and yellow ones. Why? The NewsBase.com&#8217;s Answer: If you&#8217;ve ever grown bell peppers, you probably noticed that the green ones turned red after a while. But it takes time and patience, and I&#8217;ve always had bugs get to mine before they were [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/why-are-green-bell-peppers-cheaper-than-red-and-yellow-ones/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Does Anyone Have New Ideas for Green Salad?</title>
		<link>http://thenewsbase.com/2009/07/does-anyone-have-new-ideas-for-green-salad/</link>
		<comments>http://thenewsbase.com/2009/07/does-anyone-have-new-ideas-for-green-salad/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 15:15:24 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cold salad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[green salad]]></category>
		<category><![CDATA[hot weather recipes]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[mixed baby greens]]></category>
		<category><![CDATA[no cook recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe ideas]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad ideas]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1180</guid>
		<description><![CDATA[Tweeti need new ways to make a green salad&#8230; any suggestions? here&#39;s my favorite: mixed baby greens strawberries avocados feta sunflower seeds red onion bacos rapberry hazelnut vinagrette any other ideas? Admin: The best salad I had recently had: baby spinach walnuts gorgonzola blueberries balsamic vinegar That&#8217;s it. Yum, it was fantastic. My kid even [...]]]></description>
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		<slash:comments>7</slash:comments>
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