What inspires you to try new recipes, ingredients and flavors the most?Is it cooking shows, recipe books, going out to eat, learning from friends/family, creating your own dishes, health concerns or choosing a certain form of eating lifestyle……….I get so many recipes influences from varied places and I was wondering what avenue of information inspires [...]

What is the best way to prepare canned green beans?I'd like a tastier way to prepare canned green beans rather than just heating them up on the stove. Should I ad some bacon? Some tasty spices? Give me some ideas and thanks in advance! Mmm… green beans. My mom used to make wonderful green beans…from [...]

Looking for simple, delicious green vegetable recipesI really want make my own meals, that are healthy with green veggies, especially i tend to eat really bad junk food. The only meal i really know how to make is broccoli w/ cheese. Is there any meals, that are simple, doesn't really require so much ingredients and [...]

Great Depression Cooking Ep:6 – Depression Breakfast 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com Clara says that during the depression they usually ate [...]

Great Depression Cooking Ep:7 – Poorman’s Feast 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. To make this meal you need: bag of lentils water [...]

Ten Simple Changes to Cut Calories and Keep Flavor + Add Nutrients The beautiful Natalie gives 10 tips for easy, healthy, yummy foods.  Lose weight, get more and better nutrition, and reduce fat.  This is  a  long video, but worth watching. To check out the book by Seinfeld’s wife about sneaking in healthy foods into [...]

Make Fondue, Pasta, Soup and More, Using Only Your Rice Cooker! Now, I have experimented a few times with my rice cooker, especially one night when the gas (propane) ran out in the middle of cooking, and I had to finish in the rice cooker.  But this is a great little video that shows how [...]

Cooking Coarse 158-Quiche Your Mother’s Day brunch menu should include an easy quiche recipe. Quiche is a baked egg custard that can contain any fillings you desire. Learn how to make bacon quiche or another type of ingredients to you liking in today’s episode of Cooking Coarse with Chef Todd Mohr. Distributed by Tubemogul. Spinach [...]

Child’s Play — Cooking Alinea Theo, 5, and James, 9, cook a recipe from the Alinea cookbook.  The recipe is pheasants with shallots, cider gel, birch, and oak leaves.  The Alinea cookbook is a molecular gastronomy book.  Molecular Gastronomy combines high tech science and cooking, made famous by chefs like Grant Achatz.   It seems [...]

Pancakes II: Pancakes for your face 5th of February 2008 is pancake day – make sure to celebrate it by cooking up a batch of pancakes, and trying some new toppings. Visit http://www.welovepancakes.com for recipe ideas and a brief history on how pancakes came to be so popular These ARE pancakes – pancakes are different [...]