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		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
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		<title>All About German Beer</title>
		<link>http://thenewsbase.com/2008/04/all-about-german-beer/</link>
		<comments>http://thenewsbase.com/2008/04/all-about-german-beer/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 02:15:48 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=49</guid>
		<description><![CDATA[TweetGerman. Beer. These two words just seem to go together. Beer makes us think of bratwurst, Oktoberfest, crazy drunken Germans in leiderhosen, beer steins, and so on. And German beer tastes great! Even many of the popular US beers, Busch for example, are from original recipes brought to America from Germany. According to Wikipedia, only [...]]]></description>
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		<title>Scissors in the Kitchen</title>
		<link>http://thenewsbase.com/2008/04/scissors-in-the-kitchen/</link>
		<comments>http://thenewsbase.com/2008/04/scissors-in-the-kitchen/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 01:51:39 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=37</guid>
		<description><![CDATA[TweetWhen you think of kitchen gadgets, you probably don’t think about scissors. But they are a helpful tool! Most of us probably use scissors to open packaged foods, onion bags, mixes, etc. But you can also use scissors to easily snip herbs, chives, and green onions into small pieces. You can quickly trim greens, grapes, [...]]]></description>
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