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	<title> &#187; crackers</title>
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		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[bluegill]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter and eggs]]></category>
		<category><![CDATA[caramelize]]></category>
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		<category><![CDATA[crap]]></category>
		<category><![CDATA[egg]]></category>
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		<category><![CDATA[fin fish]]></category>
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		<category><![CDATA[Nori]]></category>
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		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[tsp]]></category>
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		<category><![CDATA[wrap]]></category>
		<category><![CDATA[yaki]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
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		<title>Super Tasty Tuna or Salmon Salad</title>
		<link>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/</link>
		<comments>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 00:59:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
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		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mayo]]></category>
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		<category><![CDATA[no pickle tuna salad]]></category>
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		<category><![CDATA[Super]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=104</guid>
		<description><![CDATA[TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]]]></description>
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