By Leighann on Dec 25, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Chicken, Swiss cheese, mushrooms, bread crumbs. This is great served over rice with a green salad or green beans.
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
By Leighann on Apr 21, 2008 in Gripes | 1 Comment
TweetOk, I hate writing negative posts, but this is just ridiculous. Tesasteamails is known as a “really good” PTR (paid to read e-mail site). One that actually pays, etc. So I signed up for them, hoping at least to redeem for ads (as you have to do with most of these sites, because many don’t [...]