By Leighann on Jan 28, 2009 in Vegetarian Cooking, What's Cooking? | 25 Comments
Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted [...]
By Leighann on Nov 2, 2008 in What's Cooking? | 0 Comments
One-dish harvest stovetop recipeThis is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
Super Tasty Tuna or Salmon SaladIt’s getting warmer, and quick salads with bread or crackers are great for lunch!
When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah.
This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. [...]
By Leighann on Apr 23, 2008 in Vegetarian Cooking, What's Cooking? | 1 Comment
Ultimate Macaroni SaladThis is my own recipe, updated from my mom’s (which was OK, but not enough of the stuff I like):
Take macaroni (about a 1/2 cup to cup per person). Cook as directed on the package (if you don’t have a package, that’s boil rapidly until tender).
Cool and add in as desired:
bacon pieces (or [...]
By Leighann on Apr 7, 2008 in Healthy Living, Vegetarian Cooking, What's Cooking? | 0 Comments
Totally Vegan Mud Pie CakeMmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy!
I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. On this particular night, I was out [...]