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	<title> &#187; dinner</title>
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		<title>Child&#8217;s Play &#8212; Cooking Alinea</title>
		<link>http://thenewsbase.com/2009/02/childs-play-cooking-alinea/</link>
		<comments>http://thenewsbase.com/2009/02/childs-play-cooking-alinea/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 20:38:15 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Achatz]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Alineabook.com]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[cooking videos]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fancy dinner]]></category>
		<category><![CDATA[fancy dinners]]></category>
		<category><![CDATA[Grant]]></category>
		<category><![CDATA[kids cook]]></category>
		<category><![CDATA[kids cooking]]></category>
		<category><![CDATA[kids in the kitchen]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=447</guid>
		<description><![CDATA[Tweet Theo, 5, and James, 9, cook a recipe from the Alinea cookbook.  The recipe is pheasants with shallots, cider gel, birch, and oak leaves.  The Alinea cookbook is a molecular gastronomy book.  Molecular Gastronomy combines high tech science and cooking, made famous by chefs like Grant Achatz.   It seems a bit ambitious, but [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/02/childs-play-cooking-alinea/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hawaiian Stove Top Dish</title>
		<link>http://thenewsbase.com/2008/12/hawaiian-stove-top-dish/</link>
		<comments>http://thenewsbase.com/2008/12/hawaiian-stove-top-dish/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 07:03:34 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[firm tofu]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Parmasan]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[pineapple rings]]></category>
		<category><![CDATA[polish sausage]]></category>
		<category><![CDATA[Polynesian]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[quick and easy]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[tamari]]></category>
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		<category><![CDATA[warm rice]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=277</guid>
		<description><![CDATA[Tweet- 1/4 to 1/2 small bell pepper, sliced, for each diner - 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner - 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner - 1 tsp. soy sauce or tamari, or to taste [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/hawaiian-stove-top-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Easy French Bread Pizza</title>
		<link>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/</link>
		<comments>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:26:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[baguette]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=264</guid>
		<description><![CDATA[Looking for a quick, easy dinner that won't break your budget and is healthier than fast food?  Try a French bread pizza.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Dill Biscuits</title>
		<link>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/</link>
		<comments>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 08:10:40 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[biscuit dough]]></category>
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		<category><![CDATA[Christmas recipe]]></category>
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		<category><![CDATA[dill weed]]></category>
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		<category><![CDATA[drop biscuit]]></category>
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		<category><![CDATA[side dish]]></category>
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		<category><![CDATA[Yuck]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=289</guid>
		<description><![CDATA[These are absolutely delectable and elegant; great for fancy dinners when you want a side dish to impress your guests.  ]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/gourmet-dill-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One-dish harvest stovetop recipe</title>
		<link>http://thenewsbase.com/2008/11/one-dish-harvest-stovetop-recipe/</link>
		<comments>http://thenewsbase.com/2008/11/one-dish-harvest-stovetop-recipe/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 22:50:34 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
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		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[thanksgiving leftover]]></category>
		<category><![CDATA[thanksgiving leftovers]]></category>
		<category><![CDATA[thanksgiving leftovers recipe]]></category>
		<category><![CDATA[Thanksgiving recipe]]></category>
		<category><![CDATA[turkey]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=63</guid>
		<description><![CDATA[TweetThis is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or check your local farmer&#8217;s market for [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/one-dish-harvest-stovetop-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[animal]]></category>
		<category><![CDATA[animal products]]></category>
		<category><![CDATA[bake]]></category>
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		<category><![CDATA[bit]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Bryanna]]></category>
		<category><![CDATA[Bryanna Clark Grogan]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Calorie]]></category>
		<category><![CDATA[canada]]></category>
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		<category><![CDATA[dairy allergies]]></category>
		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
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		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[index]]></category>
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		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[Low]]></category>
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		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk cheese]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[problem]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[Read]]></category>
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		<category><![CDATA[rural areas]]></category>
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		<category><![CDATA[selection]]></category>
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		<category><![CDATA[soy]]></category>
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		<category><![CDATA[store]]></category>
		<category><![CDATA[subtitle]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetable protein]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[wal mart]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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