By Leighann on Jan 27, 2009 in Vegetarian Cooking, What's Cooking? | 25 Comments
Great Depression Cooking Episode:2 – Egg Drop Soup
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.
In this episode Clara makes Egg Drop Soup and remembers a story [...]
By Leighann on Nov 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Egg in the Hole or Peeping EggsIf you’re looking for a breakfast that’s quick and easy, yet delicious and different, try egg in the hole.
Ingredients:
1 slice bread for each diner
1 egg for each diner
butter
1 cheese slice for each diner (optional)
Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
New – Most Simple Delectable Recipe for Trout RoeMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a [...]
By Leighann on May 11, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Ice Cream – The Natural AlternativeThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck.
I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. [...]
By Leighann on May 8, 2008 in Saving Money, Vegetarian Cooking, What's Cooking? | 0 Comments
Kitchen Tip #1 – time-saving onionsTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.
Thanks to xandert and Morguefile for the photo.
By Leighann on May 2, 2008 in Healthy Living, Saving Money, What's Cooking? | 0 Comments
Quick Kitchen Tip #2 – Save money by stretching your meatIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their [...]
By Leighann on Apr 26, 2008 in Healthy Living, Nothing Like a Good Book, Vegetarian Cooking, What's Cooking? | 1 Comment
20 Minutes to Dinner by Bryanna Clark GroganThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other [...]
By Leighann on Apr 23, 2008 in Healthy Living, Vegetarian Cooking | 0 Comments
All About German BeerGerman. Beer. These two words just seem to go together. Beer makes us think of bratwurst, Oktoberfest, crazy drunken Germans in leiderhosen, beer steins, and so on. And German beer tastes great! Even many of the popular US beers, Busch for example, are from original recipes brought to America from Germany. According [...]