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	<title> &#187; egg</title>
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		<title>Great Depression Cooking Episode:2 &#8211; Egg Drop Soup</title>
		<link>http://thenewsbase.com/2009/01/great-depression-cooking-episode2-egg-drop-soup/</link>
		<comments>http://thenewsbase.com/2009/01/great-depression-cooking-episode2-egg-drop-soup/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 17:53:05 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[Brother]]></category>
		<category><![CDATA[childhood]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=419</guid>
		<description><![CDATA[Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. From the [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/great-depression-cooking-episode2-egg-drop-soup/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[egg in the hole]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bass]]></category>
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		<category><![CDATA[roe]]></category>
		<category><![CDATA[russian caviar]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Cream &#8211; The Natural Alternative</title>
		<link>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/</link>
		<comments>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/#comments</comments>
		<pubDate>Sun, 11 May 2008 23:37:10 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[vanilla]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=80</guid>
		<description><![CDATA[TweetThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck. I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Tip #1 &#8211; time-saving onions</title>
		<link>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/</link>
		<comments>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/#comments</comments>
		<pubDate>Fri, 09 May 2008 00:25:11 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
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		<category><![CDATA[advantage]]></category>
		<category><![CDATA[broccoli]]></category>
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		<category><![CDATA[onion]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=92</guid>
		<description><![CDATA[TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Kitchen Tip #2 &#8211; Save money by stretching your meat</title>
		<link>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/</link>
		<comments>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/#comments</comments>
		<pubDate>Sat, 03 May 2008 00:21:32 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<category><![CDATA[America]]></category>
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		<category><![CDATA[cuts of meat]]></category>
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		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat and fish]]></category>
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		<category><![CDATA[other developed countries]]></category>
		<category><![CDATA[pasta]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=90</guid>
		<description><![CDATA[TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
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		<title>All About German Beer</title>
		<link>http://thenewsbase.com/2008/04/all-about-german-beer/</link>
		<comments>http://thenewsbase.com/2008/04/all-about-german-beer/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 02:15:48 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=49</guid>
		<description><![CDATA[TweetGerman. Beer. These two words just seem to go together. Beer makes us think of bratwurst, Oktoberfest, crazy drunken Germans in leiderhosen, beer steins, and so on. And German beer tastes great! Even many of the popular US beers, Busch for example, are from original recipes brought to America from Germany. According to Wikipedia, only [...]]]></description>
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