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	<title> &#187; eggs</title>
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		<title>Interview with Orren Fox &#8211; Happy Chickens Lay Healthy Eggs</title>
		<link>http://thenewsbase.com/2009/12/interview-with-orren-happy-chickens-lay-healthy-eggs/</link>
		<comments>http://thenewsbase.com/2009/12/interview-with-orren-happy-chickens-lay-healthy-eggs/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 22:54:38 +0000</pubDate>
		<dc:creator>happychickens</dc:creator>
				<category><![CDATA[Abundance]]></category>
		<category><![CDATA[Green Stuff]]></category>
		<category><![CDATA[guest posts]]></category>
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		<category><![CDATA[chickens]]></category>
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		<category><![CDATA[doing research]]></category>
		<category><![CDATA[eating habits]]></category>
		<category><![CDATA[eggs]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=4862</guid>
		<description><![CDATA[I am vegetarian and have been since I was 9. I chose to be vegetarian because in 5th grade we did a big research project in school. I chose chickens. During this time I did lots of research and discovered that most hens raised for meat or used to provide eggs were really treated poorly, by my standards. I didn't think it was ok so I stopped supporting it by not eating it. My family followed.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/12/interview-with-orren-happy-chickens-lay-healthy-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
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		<category><![CDATA[egg in the hole]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bass]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
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		<category><![CDATA[quick recipes]]></category>
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		<category><![CDATA[soy]]></category>
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		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetable protein]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[wal mart]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food and Healing by Annemarie Colbin</title>
		<link>http://thenewsbase.com/2008/04/food-and-healing-by-annemarie-colbin/</link>
		<comments>http://thenewsbase.com/2008/04/food-and-healing-by-annemarie-colbin/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 01:59:10 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
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		<category><![CDATA[4 food groups]]></category>
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		<category><![CDATA[american diet]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=41</guid>
		<description><![CDATA[TweetThis is a thought-provoking book about how our diet affects our daily life from emotional, physical and spiritual perspectives. I found a lot of myself in Annemarie. She was Dutch but lived in South America for most of her childhood and adolescence. Then she moved to America. She was married to a middle eastern man [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/food-and-healing-by-annemarie-colbin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Totally Vegan Mud Pie Cake</title>
		<link>http://thenewsbase.com/2008/04/totally-vegan-mud-pie-cake/</link>
		<comments>http://thenewsbase.com/2008/04/totally-vegan-mud-pie-cake/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 01:17:35 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[zxx]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=15</guid>
		<description><![CDATA[TweetMmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy! I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. On this particular night, I was out of butter, eggs [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/totally-vegan-mud-pie-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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