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	<title> &#187; fish</title>
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	<link>http://thenewsbase.com</link>
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		<title>Memories of Arkansas</title>
		<link>http://thenewsbase.com/2009/11/memories-of-arkansas/</link>
		<comments>http://thenewsbase.com/2009/11/memories-of-arkansas/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 16:58:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Travel and WWOOFing]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[boating]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[natural beauty]]></category>
		<category><![CDATA[parks]]></category>
		<category><![CDATA[state parks]]></category>
		<category><![CDATA[tennis]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4749</guid>
		<description><![CDATA[TweetSome of my best memories are in the backdrop of the natural beauty of Arkansas, especially its parks: Lake Dardanelle, the lodge at Mount Magazine, taking every single out-of-state visitor up Mount Nebo, the little local park at Piney Bay, near where we used to live.  Hours and hours of fishing, family picnics, romantic walks, [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/11/memories-of-arkansas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to get rid of the fishy smell and taste of fish.</title>
		<link>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/</link>
		<comments>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 17:44:21 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish flavor]]></category>
		<category><![CDATA[fish smell]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1445</guid>
		<description><![CDATA[TweetQuestion: I don&#39;t mind fish. I really like salmon baked on a cedar plank, and tuna salad &#8211; I love fish and chips. However, I hate anything that tastes or smells fishy. I don&#39;t know which kinds of fish are more likely to have that smell and taste &#8211; or if its a certain way [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Make Fondue, Pasta, Soup and More, Using Only Your Rice Cooker!</title>
		<link>http://thenewsbase.com/2009/06/make-fondue-pasta-soup-and-more-using-only-your-rice-cooker/</link>
		<comments>http://thenewsbase.com/2009/06/make-fondue-pasta-soup-and-more-using-only-your-rice-cooker/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 13:55:23 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[brain]]></category>
		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[cook with a rice steamer]]></category>
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		<category><![CDATA[fish meat]]></category>
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		<category><![CDATA[pasta fish]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[rice steamer]]></category>
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		<category><![CDATA[soup]]></category>
		<category><![CDATA[student]]></category>
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		<category><![CDATA[utensils]]></category>
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		<category><![CDATA[videos]]></category>
		<category><![CDATA[young couple]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=3086</guid>
		<description><![CDATA[Tweet Now, I have experimented a few times with my rice cooker, especially one night when the gas (propane) ran out in the middle of cooking, and I had to finish in the rice cooker.  But this is a great little video that shows how many choices there are.  They are really one of the [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/06/make-fondue-pasta-soup-and-more-using-only-your-rice-cooker/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Backyard Aquaponics Garden gurus 1</title>
		<link>http://thenewsbase.com/2009/06/backyard-aquaponics-garden-gurus-1/</link>
		<comments>http://thenewsbase.com/2009/06/backyard-aquaponics-garden-gurus-1/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 09:35:55 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Green Stuff]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[aquaponics]]></category>
		<category><![CDATA[backyard aquaponics]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish pond]]></category>
		<category><![CDATA[food fish]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[garden gurus]]></category>
		<category><![CDATA[hydroponics]]></category>
		<category><![CDATA[neville passmore]]></category>
		<category><![CDATA[own backyard]]></category>
		<category><![CDATA[tasty food]]></category>
		<category><![CDATA[vegetable garden]]></category>
		<category><![CDATA[Veggie]]></category>
		<category><![CDATA[veggie garden]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=3200</guid>
		<description><![CDATA[Tweet Neville Passmore from the Garden Gurus talks about Backyard Aquaponics.  This system mixes aquaculture and hydroponics with  food fish and a veggie garden working together to give you several benefits including filtering the fishpond, fertilizing the garden, and fresh tasty food from your own backyard.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/06/backyard-aquaponics-garden-gurus-1/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[alternatives]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[anyone]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[auto]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[Beautiful]]></category>
		<category><![CDATA[bills food]]></category>
		<category><![CDATA[blood]]></category>
		<category><![CDATA[Bologna]]></category>
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		<category><![CDATA[eggs]]></category>
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		<category><![CDATA[middle]]></category>
		<category><![CDATA[middle class]]></category>
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		<category><![CDATA[Middle Eastern]]></category>
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		<category><![CDATA[nutrition]]></category>
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		<category><![CDATA[oven]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rachel Ray]]></category>
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		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The River Why by David James Duncan</title>
		<link>http://thenewsbase.com/2008/08/the-river-why-by-david-james-duncan/</link>
		<comments>http://thenewsbase.com/2008/08/the-river-why-by-david-james-duncan/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 22:58:28 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Nothing Like a Good Book]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=66</guid>
		<description><![CDATA[TweetThis is one of those rare perfect books that I will want to keep forever to loan out to friends in need of enlightenment or encouragement. It has everything: a good storyline; characters that are real, complex and that you would want to meet in real life; it’s funny; it talks about the Northwest US [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/08/the-river-why-by-david-james-duncan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
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		<category><![CDATA[caviar]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[crap]]></category>
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		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fin fish]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[finfish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish eggs]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hubby]]></category>
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		<category><![CDATA[kind]]></category>
		<category><![CDATA[lake]]></category>
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		<category><![CDATA[little salt]]></category>
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		<category><![CDATA[Nori]]></category>
		<category><![CDATA[nori sushi]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange color]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[russian caviar]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[suggestion]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp soy sauce]]></category>
		<category><![CDATA[wrap]]></category>
		<category><![CDATA[yaki]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Kitchen Tip #2 &#8211; Save money by stretching your meat</title>
		<link>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/</link>
		<comments>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/#comments</comments>
		<pubDate>Sat, 03 May 2008 00:21:32 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cost]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[cuts of meat]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[fruits and vegetables]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat and fish]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[other developed countries]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=90</guid>
		<description><![CDATA[TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Tasty Tuna or Salmon Salad</title>
		<link>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/</link>
		<comments>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 00:59:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Blah]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese cubes]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[crunch]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup mayo]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[joy]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon balm]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[no pickle tuna salad]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[snip]]></category>
		<category><![CDATA[sunflower]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[Super]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=104</guid>
		<description><![CDATA[TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All About German Beer</title>
		<link>http://thenewsbase.com/2008/04/all-about-german-beer/</link>
		<comments>http://thenewsbase.com/2008/04/all-about-german-beer/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 02:15:48 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[additives]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[ales]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[animal]]></category>
		<category><![CDATA[animal bones]]></category>
		<category><![CDATA[animal products]]></category>
		<category><![CDATA[anything]]></category>
		<category><![CDATA[barley malt]]></category>
		<category><![CDATA[Beck]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer steins]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[brew]]></category>
		<category><![CDATA[british beers]]></category>
		<category><![CDATA[Busch]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[czechs]]></category>
		<category><![CDATA[doesn]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[drive]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[European Union]]></category>
		<category><![CDATA[example]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[german beer]]></category>
		<category><![CDATA[germans]]></category>
		<category><![CDATA[glass]]></category>
		<category><![CDATA[guiness]]></category>
		<category><![CDATA[healthy beer]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[hop]]></category>
		<category><![CDATA[hops]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[law]]></category>
		<category><![CDATA[leiderhosen]]></category>
		<category><![CDATA[man]]></category>
		<category><![CDATA[nature]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[order]]></category>
		<category><![CDATA[original]]></category>
		<category><![CDATA[plane]]></category>
		<category><![CDATA[pop open a bottle]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[purity]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[reason]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Reinheitsgebot]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[things to do in Europe]]></category>
		<category><![CDATA[things to do in Germany]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[us beers]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[white sugar]]></category>
		<category><![CDATA[wikipedia]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[Yuck]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=49</guid>
		<description><![CDATA[TweetGerman. Beer. These two words just seem to go together. Beer makes us think of bratwurst, Oktoberfest, crazy drunken Germans in leiderhosen, beer steins, and so on. And German beer tastes great! Even many of the popular US beers, Busch for example, are from original recipes brought to America from Germany. According to Wikipedia, only [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/all-about-german-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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