TweetI'd like a tastier way to prepare canned green beans rather than just heating them up on the stove. Should I ad some bacon? Some tasty spices? Give me some ideas and thanks in advance! Mmm… green beans. My mom used to make wonderful green beans…from a can. It’s about the only canned vegetable I [...]

TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]