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	<title> &#187; ingredients</title>
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		<title>Why are green bell peppers cheaper than red and yellow ones?</title>
		<link>http://thenewsbase.com/2009/07/why-are-green-bell-peppers-cheaper-than-red-and-yellow-ones/</link>
		<comments>http://thenewsbase.com/2009/07/why-are-green-bell-peppers-cheaper-than-red-and-yellow-ones/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 15:26:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[red bell peppers]]></category>
		<category><![CDATA[sweet pepper]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1188</guid>
		<description><![CDATA[TweetQuestion: I&#39;ve noticed that green bell peppers are almost twice cheaper than red and yellow ones. Why? The NewsBase.com&#8217;s Answer: If you&#8217;ve ever grown bell peppers, you probably noticed that the green ones turned red after a while. But it takes time and patience, and I&#8217;ve always had bugs get to mine before they were [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/why-are-green-bell-peppers-cheaper-than-red-and-yellow-ones/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>What inspires you to try new recipes, ingredients and flavors the most?</title>
		<link>http://thenewsbase.com/2009/07/what-inspires-you-to-try-new-recipes-ingredients-and-flavors-the-most/</link>
		<comments>http://thenewsbase.com/2009/07/what-inspires-you-to-try-new-recipes-ingredients-and-flavors-the-most/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:16:24 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[chicken and rice]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eclectic dinner]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[homesickness]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[love cooking]]></category>
		<category><![CDATA[lowfat recipes]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[mexican chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice and beans]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1038</guid>
		<description><![CDATA[TweetIs it cooking shows, recipe books, going out to eat, learning from friends/family, creating your own dishes, health concerns or choosing a certain form of eating lifestyle&#8230;&#8230;&#8230;.I get so many recipes influences from varied places and I was wondering what avenue of information inspires you the most? Thank you! I get my recipes from everywhere [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-inspires-you-to-try-new-recipes-ingredients-and-flavors-the-most/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Raw Miso Soup &#8211; 10 minutes or less recipe</title>
		<link>http://thenewsbase.com/2009/05/raw-miso-soup-10-minutes-or-less-recipe/</link>
		<comments>http://thenewsbase.com/2009/05/raw-miso-soup-10-minutes-or-less-recipe/#comments</comments>
		<pubDate>Tue, 05 May 2009 16:22:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[10 minutes or less]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Asian cooking]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[cooked food]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[grated carrot]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[japanese cooking]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[low cost]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meaty]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[month and a half]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[raw food diet]]></category>
		<category><![CDATA[raw vegan]]></category>
		<category><![CDATA[raw version]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[save time]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[sized pieces]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[soybeans]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian vegan]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[what is miso]]></category>
		<category><![CDATA[yum]]></category>
		<category><![CDATA[zing]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=2236</guid>
		<description><![CDATA[TweetRaw Miso Soup I have been learning a lot about raw food in the last month and a half.  I will put on a complete article about it at some point. For now, here is a simple raw recipe that is great for beginners, and satisfies cravings for meat and cooked food if you&#8217;re just [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/05/raw-miso-soup-10-minutes-or-less-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pani Puri Recipe by Manjula, Indian Vegetarian Cooking</title>
		<link>http://thenewsbase.com/2009/01/pani-puri-recipe-by-manjula-indian-vegetarian-cooking/</link>
		<comments>http://thenewsbase.com/2009/01/pani-puri-recipe-by-manjula-indian-vegetarian-cooking/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 17:20:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black salt]]></category>
		<category><![CDATA[by]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cumin seed powder]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup mint]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[east indian cooking]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[golgappa]]></category>
		<category><![CDATA[golgappe]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[In]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[India cooking]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[Indian vegetarian cooking]]></category>
		<category><![CDATA[indian vegetarian food]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[Manjua]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Pani]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[puffed]]></category>
		<category><![CDATA[Puri]]></category>
		<category><![CDATA[puris]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spoons]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tablespoon sugar]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[teaspoon ginger powder]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=415</guid>
		<description><![CDATA[Tweet http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/pani-puri-recipe-by-manjula-indian-vegetarian-cooking/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>The Best Yogurt Ever</title>
		<link>http://thenewsbase.com/2009/01/the-best-yogurt-ever/</link>
		<comments>http://thenewsbase.com/2009/01/the-best-yogurt-ever/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:44:52 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[aspartame]]></category>
		<category><![CDATA[Astro]]></category>
		<category><![CDATA[bacterial cultures]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breyer]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[carageenan]]></category>
		<category><![CDATA[carton]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[concentrate]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[fructose]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[high fructose corn]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[juice concentrate]]></category>
		<category><![CDATA[juicy fruit]]></category>
		<category><![CDATA[label]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk products]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[Olympic]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[pectin]]></category>
		<category><![CDATA[Plain]]></category>
		<category><![CDATA[powdered milk]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[spoons]]></category>
		<category><![CDATA[stabilizers]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[supermarket]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[undiluted juice]]></category>
		<category><![CDATA[whey]]></category>
		<category><![CDATA[whey protein]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[yoplait]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=318</guid>
		<description><![CDATA[TweetIf you want really great tasting yogurt, the kind you can eat plain out of the carton, look for Balkans style or natural yogurt.  Check the ingredients.  The best yogurt only has milk products (this may include powdered milk or whey protein) and bacterial cultures.  It is naturally thick and creamy, and very, very delicious.  [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/the-best-yogurt-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Butter Drop Biscuits Recipe</title>
		<link>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/</link>
		<comments>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 07:51:45 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[butter free]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cups flour]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[drop biscuits recipe]]></category>
		<category><![CDATA[dry ingredients]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[grandma]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[lower cholesterol]]></category>
		<category><![CDATA[meaning of the word]]></category>
		<category><![CDATA[no butter]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[southern usa]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=286</guid>
		<description><![CDATA[This is another of those great easy breads you can whip up at a moment's notice.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/no-butter-drop-biscuits-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Mushroom Swiss Casserole (A.K.A. Cardiac Casserole)</title>
		<link>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/</link>
		<comments>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 07:44:42 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[A.K.A. Cardiac]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cardiac casserole]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese slice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken mushroom]]></category>
		<category><![CDATA[chunks]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[crap]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[firm tofu]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food substitute]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green salad]]></category>
		<category><![CDATA[herb mix]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[mushoom soup]]></category>
		<category><![CDATA[mushroom soup]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[original]]></category>
		<category><![CDATA[original version]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[poor man]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[rectagular]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauteed mushrooms]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Splash]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[stuffing mix]]></category>
		<category><![CDATA[surface]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Swiss cheese]]></category>
		<category><![CDATA[swiss cheese slices]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[thighs]]></category>
		<category><![CDATA[Variations]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Version]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=284</guid>
		<description><![CDATA[Chicken, Swiss cheese, mushrooms, bread crumbs.  This is great served over rice with a green salad or green beans.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Easy French Bread Pizza</title>
		<link>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/</link>
		<comments>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:26:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[basic ingredients]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crust]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[drizzle]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[flat pieces]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=264</guid>
		<description><![CDATA[Looking for a quick, easy dinner that won't break your budget and is healthier than fast food?  Try a French bread pizza.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
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		<category><![CDATA[vegetable]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[center]]></category>
		<category><![CDATA[cheese]]></category>
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		<category><![CDATA[Crack]]></category>
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		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg in the hole]]></category>
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		<category><![CDATA[heat]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[Peeping]]></category>
		<category><![CDATA[piece]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[quick recipes]]></category>
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		<category><![CDATA[slice bread]]></category>
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		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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