By Leighann on Jan 28, 2009 in Vegetarian Cooking, What's Cooking? | 25 Comments
Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted [...]
By Leighann on Jan 13, 2009 in Vegetarian Cooking, What's Cooking? | 0 Comments
The Best Yogurt EverIf you want really great tasting yogurt, the kind you can eat plain out of the carton, look for Balkans style or natural yogurt. Check the ingredients. The best yogurt only has milk products (this may include powdered milk or whey protein) and bacterial cultures. It is naturally thick and creamy, and [...]
By Leighann on Nov 2, 2008 in What's Cooking? | 0 Comments
One-dish harvest stovetop recipeThis is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or [...]
By Leighann on May 11, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Ice Cream – The Natural AlternativeThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck.
I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
Super Tasty Tuna or Salmon SaladIt’s getting warmer, and quick salads with bread or crackers are great for lunch!
When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah.
This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. [...]