A Million Little Pieces by James FreyI found this book at the free store and almost didn’t take it. It looked kind of cool, a hand with candy sprinkles all over it. But the description, about a man with an addiction who goes through rehab didn’t sound that exciting. I’ve read a few of those, [...]

Movie Review: WALL-EI finally got the chance to watch this, and I was very impressed. This has to be the cutest robot movie I’ve ever seen, and it is one of the best movies for kids that I’ve seen in a long time.  Rated G – now how often do you see that anymore?  Truly [...]

New – Most Simple Delectable Recipe for Trout RoeMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a [...]

A Thousand Splendid Suns and The Kite Runner by Khaled HosseiniI was already interested in the book based on a friend’s recommendation, but then I opened it up and found it was written by the same author as The Kite Runner and I was hooked. I loved both of these books.
Both novels are about [...]

20 Minutes to Dinner by Bryanna Clark GroganThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other [...]

Growing Up Female: A Personal Photo-journal by Abigail HeymanThis is one of those 1970’s style photo books. The kind with interesting photographs along with text (in this case handwritten). It’s very 70’s in that it explores what it is to be a woman, if a woman should live her life in the kitchen, etc. I [...]

Laurel’s Kitchen by Laurel Robertson, Carol Flinders, and Brian RuppenthalI’ve seen that there is a “The New Laurel’s Kitchen” now, but I’m not familiar with it. This is for the original. Having spent time with a vegetarian family (we were provided food, but no meat, and I had to cook), I got a lot of [...]

Groats to Oats – Why roll your own oats?Probably most of you reading this have never heard of a groat (huh? Is that some kind of exotic goat? or just a typo?). But I was recently introduced to groats and the concept of hand-rolling them into oatmeal. It seems like a lot of work, but [...]