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To make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.

Filed under: Saving Money, Vegetarian Cooking, What's Cooking? | No Comments »

If you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy.

Filed under: Healthy Living, Saving Money, What's Cooking? | No Comments »