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	<title> &#187; kitchen tip</title>
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		<title>Taking care of cookbooks</title>
		<link>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/</link>
		<comments>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:16:13 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Clean]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tip]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[kits]]></category>
		<category><![CDATA[plastic]]></category>
		<category><![CDATA[plastic wrap]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[wrap]]></category>
		<category><![CDATA[ziplock]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=315</guid>
		<description><![CDATA[TweetTo keep your cookbooks clean while cooking, and to hold your place, slip them into a ziplock, or wrap with plastic wrap.]]></description>
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		<title>Kitchen Tip #1 &#8211; time-saving onions</title>
		<link>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/</link>
		<comments>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/#comments</comments>
		<pubDate>Fri, 09 May 2008 00:25:11 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advantage]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[freeze]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[specialty]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time saver]]></category>
		<category><![CDATA[time-saving]]></category>
		<category><![CDATA[timesaver]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=92</guid>
		<description><![CDATA[TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.]]></description>
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		<title>Quick Kitchen Tip #2 &#8211; Save money by stretching your meat</title>
		<link>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/</link>
		<comments>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/#comments</comments>
		<pubDate>Sat, 03 May 2008 00:21:32 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cost]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[cuts of meat]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[fruits and vegetables]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat and fish]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[other developed countries]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=90</guid>
		<description><![CDATA[TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]]]></description>
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