How to get rid of the fishy smell and taste of fish.Question: I don't mind fish. I really like salmon baked on a cedar plank, and tuna salad – I love fish and chips.
However, I hate anything that tastes or smells fishy. I don't know which kinds of fish are more likely to have [...]

How do I keep my fresh herbs and green onions fresh?Question: You know, the fresh veggie section at the store, you buy the cilantro, green onions, lettuce, etc, put it in a plastic baggie and then what? My cilantro gets slimy fast…Any good way to keep them in the fridge? Thanx!

Our Answer: HUGE TIP! [...]

Osmosis in the kitchen – Fixing Wilted Greens
Oh no! You bought a head of lettuce last week, but forgot about it. Now you want to make a salad, but it’s all wilty and you’re thinking of throwing it out. But wait! You can “freshen it up” by immersing in cold water [...]

Taking care of cookbooksTo keep your cookbooks clean while cooking, and to hold your place, slip them into a ziplock, or wrap with plastic
wrap.

Kitchen Tip #1 – time-saving onionsTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.
Thanks to xandert and Morguefile for the photo.

20 Minutes to Dinner by Bryanna Clark GroganThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other [...]