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	<title> &#187; kitchen tips</title>
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		<title>How to get rid of the fishy smell and taste of fish.</title>
		<link>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/</link>
		<comments>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 17:44:21 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish flavor]]></category>
		<category><![CDATA[fish smell]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1445</guid>
		<description><![CDATA[TweetQuestion: I don&#39;t mind fish. I really like salmon baked on a cedar plank, and tuna salad &#8211; I love fish and chips. However, I hate anything that tastes or smells fishy. I don&#39;t know which kinds of fish are more likely to have that smell and taste &#8211; or if its a certain way [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>How do I keep my fresh herbs and green onions fresh?</title>
		<link>http://thenewsbase.com/2009/07/what-is-a-good-way-to-keep-fresh-cilantro-and-green-onions-etc/</link>
		<comments>http://thenewsbase.com/2009/07/what-is-a-good-way-to-keep-fresh-cilantro-and-green-onions-etc/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:52:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipe tips]]></category>
		<category><![CDATA[storing vegetables]]></category>
		<category><![CDATA[storing veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1271</guid>
		<description><![CDATA[TweetQuestion: You know, the fresh veggie section at the store, you buy the cilantro, green onions, lettuce, etc, put it in a plastic baggie and then what? My cilantro gets slimy fast&#8230;Any good way to keep them in the fridge? Thanx! Our Answer: HUGE TIP! Never, never, but never keep ANY produce in the thin [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Osmosis in the kitchen &#8211; Fixing Wilted Greens</title>
		<link>http://thenewsbase.com/2009/07/osmosis-in-the-kitchen-fixing-wilted-greens/</link>
		<comments>http://thenewsbase.com/2009/07/osmosis-in-the-kitchen-fixing-wilted-greens/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 15:20:33 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[lapse]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[molecular]]></category>
		<category><![CDATA[osmosis]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[what to do with wilted lettuce]]></category>
		<category><![CDATA[wilted lettuce]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1129</guid>
		<description><![CDATA[Tweet Oh no! You bought a head of lettuce last week, but forgot about it. Now you want to make a salad, but it&#8217;s all wilty and you&#8217;re thinking of throwing it out. But wait! You can &#8220;freshen it up&#8221; by immersing in cold water (at least 30 minutes). This time lapse video shows how [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Taking care of cookbooks</title>
		<link>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/</link>
		<comments>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:16:13 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Clean]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tip]]></category>
		<category><![CDATA[cooking tips]]></category>
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		<category><![CDATA[Tip]]></category>
		<category><![CDATA[wrap]]></category>
		<category><![CDATA[ziplock]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=315</guid>
		<description><![CDATA[TweetTo keep your cookbooks clean while cooking, and to hold your place, slip them into a ziplock, or wrap with plastic wrap.]]></description>
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		<title>Kitchen Tip #1 &#8211; time-saving onions</title>
		<link>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/</link>
		<comments>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/#comments</comments>
		<pubDate>Fri, 09 May 2008 00:25:11 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advantage]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[freeze]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[specialty]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time saver]]></category>
		<category><![CDATA[time-saving]]></category>
		<category><![CDATA[timesaver]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=92</guid>
		<description><![CDATA[TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[animal]]></category>
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		<category><![CDATA[bake]]></category>
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		<category><![CDATA[Bryanna]]></category>
		<category><![CDATA[Bryanna Clark Grogan]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Calorie]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
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		<category><![CDATA[course]]></category>
		<category><![CDATA[dairy]]></category>
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		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[index]]></category>
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		<category><![CDATA[kitchen tips]]></category>
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		<category><![CDATA[meals]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk cheese]]></category>
		<category><![CDATA[New]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[quick recipes]]></category>
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		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetable protein]]></category>
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		<category><![CDATA[vegetarian meals]]></category>
		<category><![CDATA[wal mart]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
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