Tweet- 1/4 to 1/2 small bell pepper, sliced, for each diner – 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner – 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner – 1 tsp. soy sauce or tamari, or to taste [...]

TweetThis is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or check your local farmer’s market for [...]

TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]