Posted on April 26th, 2008 by admin
The subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]
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Posted on April 25th, 2008 by admin
It’s getting warmer, and quick salads with bread or crackers are great for lunch!
When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah.
This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna salad to [...]
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Posted on April 23rd, 2008 by admin
This is my own recipe, updated from my mom’s (which was ok, but not enough of the stuff I like):
Take macaroni (about a 1/2 cup to cup per person). Cook as directed on the package (if you don’t have a package, that’s boil rapidly until tender).
Cool and add in as desired:
bacon pieces (or soy bacon [...]
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